traybakes & more

retro recipes for the modern baker

Author: CJ (page 1 of 5)

Flakemeal Biscuits

Flakemeal Biscuits, Oatmeal Cookies – whatever you choose to call these – they are a simple, crunchy, tasty biscuit.

While their traditional name in Northern Ireland is Flakemeal Biscuits, I ended up calling them Oatmeal Cookies when Little Miss Traybakes asked what they were, as she looked at me blankly when I said flakemeal. I guess I had better get used to the language differences that will spring up over the years, but I will still try to keep her educated on the ‘proper’ words!  My little US citizen shall be a bilingual baker!

These Flakemeal Biscuits are tasty if left plain, but even better topped with chocolate (and sprinkles!)

Ingredients

Makes approx. 18 cookies

4oz/110g/1 stick butter

2oz/55g/¼ cup sugar

5oz/150g/1½ cups flakemeal/oatmeal/porridge oats

1oz/30g/¼ cup desiccated coconut

1oz/30g/¼ cup plain flour (all-purpose flour)

¼ tsp baking soda

Method

1.  Cream the butter and sugar until light and fluffy.

2.  Mix in all the other ingredients.

3.  Turn onto a floured surface and knead briefly to bring the dough together.

4.  Roll out to a thickness of about 0.5cm. The dough can be little crumbly to work with, but bear with it and just squish it back together again if it starts to break apart.

Oatmeal Cookies

5.  Cut into rounds.  Place on a lined baking sheet, leaving a little room between biscuits as they will spread slightly.  Bake at 325F/160C for 12-15 minutes. or until golden.

6.  Transfer to a wire rack and leave to cool. Decorate with melted chocolate and sprinkles, if you prefer!

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Alice Cakes

I have multiple recipes for Alice Cakes, but I don’t remember eating these growing up. But there are many recipes I have encountered that are unfamiliar to me, that’s one of the pleasures of baking for this blog, I get to discover all sorts of new treats.

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Date and Ginger Crunchies

I already posted one of my favorite childhood traybake recipes using Rice Krispies here (other puffed rice cereals are available!) and, of course, there is always the Mars Bar Traybake. And now this Date and Ginger Crunchies recipe is another option for the ‘Baking with Breakfast Cereal’ series. Or should that be serial?!

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Fruit Soda Bread

Soda bread is remarkably quick and easy to make. There is no yeast involved, no proving or kneading, you just mix everything together, shape it and bake it!  All the rising comes from the reaction of the baking soda (bicarbonate of soda) and buttermilk.

This Fruit Soda Bread is a firm favorite in the Traybakes’ household. While best eaten on the day it’s made (especially with a generous slathering of butter) it’s also good toasted, if you have any left after a day or two!

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Chocolate Custard Slices

Chocolate Custard Slices. These were a big hit in the Traybakes’ household. They are no-bake. They are easy to make. They freeze well. And they are really rather yummy.

In my exploration of all things baking, I discovered that these Chocolate Custard Slices are incredibly similar to a Canadian traybake called Nanaimo Bars.  The main difference seems to be the inclusion of almonds in the base of the Canadian version.  Although, just like with many Northern Irish traybakes, there do appear to be multiple recipe variations.  But I’m going to stick with calling them Chocolate Custard Slices.

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Tea Loaf

I drink a lot of tea. I consider it to be a normal amount, but it’s probably well above average for my little corner of suburban Massachusetts.  Perfectly normal for Northern Ireland though.  And tea features in my baking this week.  This is a recipe for Tea Loaf.  A simple, straightforward bake that requires very little hands-on time.

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German Biscuits

German Biscuits, also known as Empire Biscuits, Belgian Biscuits and, originally (according to Wikipedia) Linzer Biscuits or Deutsch Biscuits.

In the brief history of the German Biscuit that I gleaned from my internet research, it turns out that around the time of WWI, many people started to call these Empire Biscuits instead (remind anyone of Freedom Fries?!) but in Northern Ireland, they continued to be the German Biscuit.

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Fudge Squares

This is not a recipe for traditional fudge. There is no need for a thermometer or trying to reach the ‘soft ball’ stage with your sugar mix. These Fudge Squares are an easy, no-bake traybake where you mix a caramel syrup with crushed biscuits and top it all with chocolate. Yum!

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Mint Aero Traybake

Amazingly, my little blog is now over a year old!  Belated Birthday Greetings to the blog and a huge thank you to everyone out there who has liked, read, commented and (most importantly) baked this past year.  To celebrate, here’s another classic traybake – the Mint Aero Square/Slice/Traybake!

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Wonder Bites

This is another remarkably simple recipe.  Chopped nuts, cherries and coconut, covered in chocolate.  There is a little bit of coffee essence in the recipe, but to be honest, I didn’t notice a discernible coffee taste from these Wonder Bites.

Well, I say this is an easy recipe and it looks remarkably simple.  My baking went something like this…

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