traybakes & more

retro recipes for the modern baker

Category: Breads/scones

Date and Orange Bread

Is it a bread? Is it a cake? Either way, this simple Date and Orange Bread is soft, crumbly and sweet. This time it doesn’t come from one of my many retro recipe books, it’s from a small newspaper clipping (although I can’t remember which newspaper) submitted by my childhood next-door neighbor.

It’s a straightforward method, just rub butter into the flour and then mix in the remaining ingredients and bake. The smell coming from this bread when I took it out of the oven took me back a year or two. And judging by the response from Mr Traybake and Little Miss Traybakes, I will have to make this more often! Best eaten fresh from the oven while still warm (it does dry out a little after a day or two) but it’s also good with a smear of butter.

Continue reading

Treacle Farls

I already have a recipe for Traditional Soda Farls on the blog, and this Treacle Farls recipe is very similar. A little bit sweeter, richer and darker with the addition of treacle. These are super quick and easy to make, and we enjoyed them simply buttered or with jam. Delicious when still warm and perfect for an afternoon snack.

Continue reading

Wheaten Bread

My Wheaten Bead recipe has evolved over the years. There was a time when I couldn’t get coarse wholemeal flour and I had to improvise by adding wheat bran. There have been times when I’ve wanted to bake and discover I have no buttermilk in the house, so I’ve used yogurt or milk+lemon juice. And after moving to the US, I started to add maple syrup and molasses to my recipe to get a darker, denser loaf. So what it has become today, is some sort of Ulster-American Wheaten Bread.

Continue reading

Traditional Soda Farls

It’s been a while since I’ve had a savory recipe on the blog, so I thought it was about time to venture back into the ‘& more’ section of traybakes & more. It’s also been an even longer while since I made these Traditional Soda Farls (which my autocorrect keeps trying to change to farms!) but once I had made them, I was left wondering why I don’t make these more often. Wheaten bread is my usual go-to bake when I need bread in a hurry – and I’ll aim to have my recipe for that on the blog soon – then I made Soda Farls for the first time in ages and realized they are even easier and quicker to make.

Continue reading

Treacle Scones

Scones are a big part of Northern Irish baking. To be honest, scones are popular on both sides of the Atlantic, although the American variety do tend to be bigger. These Treacle Scones are a nice variation on a plain scone (recipe here). They are a little sweet and the treacle adds a lovely depth of flavor and color. Best served with a slathering of butter and your favorite jam.

Continue reading

Fruit Soda Bread

Soda bread is remarkably quick and easy to make. There is no yeast involved, no proving or kneading, you just mix everything together, shape it and bake it!  All the rising comes from the reaction of the baking soda (bicarbonate of soda) and buttermilk.

This Fruit Soda Bread is a firm favorite in the Traybakes’ household. While best eaten on the day it’s made (especially with a generous slathering of butter) it’s also good toasted, if you have any left after a day or two!

Continue reading

Tea Loaf

I drink a lot of tea. I consider it to be a normal amount, but it’s probably well above average for my little corner of suburban Massachusetts.  Perfectly normal for Northern Ireland though.  And tea features in my baking this week.  This is a recipe for Tea Loaf.  A simple, straightforward bake that requires very little hands-on time.

Continue reading

Plain Scones

Another non-traybake recipe.  But scones are very traditional in Northern Ireland and there was a recipe in one of my books, so here it is!

This is a recipe for plain scones.  No additions.   No sickly, sugary glazes (American scones, I’m looking at you here).  Just plain scones, best eaten while still warm and fresh from the oven.  With butter and jam.  Or clotted cream, if you live somewhere you can buy the proper stuff.

Continue reading

© 2020 traybakes & more

Theme by Anders NorenUp ↑