No-bake lemon cheesecake bars. This is a proper, old-school, retro recipe, made with cream cheese, evaporated milk and lemon jelly (or jello, for my US readers). See, I told you it was properly retro!
But, you know what, it still tastes good. And it’s quick and easy to make. So it’s perfect for a simple summer dessert.
We’re feeling very festive here in the Traybakes’ household. Little Miss Traybakes decorated our Christmas tree a couple of weeks ago. We’ve already had a few snowfalls. And our mission to introduce mince pies to the Americans continues. It’s mostly been successful too!
So, I thought I’d try to sneak in a quick blog post before Christmas. What to make?! Then I remembered a recipe that Mummy Traybakes first made many years ago for Iced Christmas Pudding. I have no idea where this recipe comes from, but like many of the traybake recipes, it’s probably been passed around for years.