traybakes & more

retro recipes for the modern baker

Category: No-Bake Traybakes (page 1 of 2)

No-Bake Lemon Cheesecake Bars

No-bake lemon cheesecake bars. This is a proper, old-school, retro recipe, made with cream cheese, evaporated milk and lemon jelly (or jello, for my US readers). See, I told you it was properly retro!

But, you know what, it still tastes good. And it’s quick and easy to make. So it’s perfect for a simple summer dessert.

When I was younger (back through the mists of time), this was what I considered to be cheesecake. I’m not even sure at what stage I discovered baked cheesecake. Nevertheless, even if this is not the most modern recipe, sometimes a classic can still be a winner!

You may spot that there aren’t any ‘before’ or ‘during’ photographs in the recipe this time, but, to be honest, they weren’t that exciting, so I left them out.  Digestive biscuit crumbs and lemon cheesecake mix don’t make the most interesting pictures! Finished lemon cheesecake bars…well, that’s a little more useful!

These bars are tangy and smooth and set nicely to enable you to cut them into neat slices. And they get the all-important seal of approval from Little Miss Traybakes!

Ingredients

8oz/225g/2 cups digestive biscuits/graham crackers, crushed

4oz/110g/1 stick butter

1 packet lemon jelly/jello (I used a 3oz/85g packet)

1 pack cream cheese (8oz/225g)

1 small tin evaporated milk (I used a 5oz can)

1 tbsp juice + zest of 1 lemon

3oz/85g/⅓ cup sugar

Method

1.  Before you start, make sure your cream cheese is at room temperature as this will make it a lot easier to work with.

2.  Melt the butter. Add to the crushed digestives and mix well. Press firmly into a traybake tin and place in the fridge for an hour or two to set.

3.  Dissolve the jelly in ½ cup (4 fl oz/120ml) hot water and set aside to cool a little.

4.  Beat the cream cheese until smooth then add the sugar, lemon juice + zest and evaporated milk and mix well.  Next, slowly add the lemon jelly mixture and beat until it’s all incorporated.

5.  Spread over the biscuit base and leave to set in the fridge.

6.  Slice and enjoy!

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Date and Ginger Crunchies

I already posted one of my favorite childhood traybake recipes using Rice Krispies here (other puffed rice cereals are available!) and, of course, there is always the Mars Bar Traybake. And now this Date and Ginger Crunchies recipe is another option for the ‘Baking with Breakfast Cereal’ series. Or should that be serial?!

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Chocolate Custard Slices

Chocolate Custard Slices. These were a big hit in the Traybakes’ household. They are no-bake. They are easy to make. They freeze well. And they are really rather yummy.

In my exploration of all things baking, I discovered that these Chocolate Custard Slices are incredibly similar to a Canadian traybake called Nanaimo Bars.  The main difference seems to be the inclusion of almonds in the base of the Canadian version.  Although, just like with many Northern Irish traybakes, there do appear to be multiple recipe variations.  But I’m going to stick with calling them Chocolate Custard Slices.

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Fudge Squares

This is not a recipe for traditional fudge. There is no need for a thermometer or trying to reach the ‘soft ball’ stage with your sugar mix. These Fudge Squares are an easy, no-bake traybake where you mix a caramel syrup with crushed biscuits and top it all with chocolate. Yum!

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Mint Aero Traybake

Amazingly, my little blog is now over a year old!  Belated Birthday Greetings to the blog and a huge thank you to everyone out there who has liked, read, commented and (most importantly) baked this past year.  To celebrate, here’s another classic traybake – the Mint Aero Square/Slice/Traybake!

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Wonder Bites

This is another remarkably simple recipe.  Chopped nuts, cherries and coconut, covered in chocolate.  There is a little bit of coffee essence in the recipe, but to be honest, I didn’t notice a discernible coffee taste from these Wonder Bites.

Well, I say this is an easy recipe and it looks remarkably simple.  My baking went something like this…

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Snowballs

We had our first flurries of snow in the week before Thanksgiving this year. When I’m clearing several inches (hopefully not feet!) of snow off our driveway later in the winter, I shall try to remember the look of sheer joy on Little Miss Traybakes’ face when she saw the sprinkling of flakes outside.  It won’t make the snow shoveling any easier but I’m hoping it’ll make me smile!

It’s not the earliest I’ve ever seen snow over here and there certainly wasn’t enough to make even the smallest of snowballs, so I’ve been making snowballs in the kitchen instead.

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Diane’s Delights

This traybake was new to me but as Little Miss Traybakes pointed out, it does have a lot of the same ingredients as Fifteens (this unprompted comment made me rather proud – a star baker in the making?!)

These are very sweet but also very delicious.  Coconutty, crunchy, filled with sticky marshmallows, and topped with sweet white chocolate, these are definitely not for anyone looking to reduce their sugar consumption!  But like most of my other bakes, I cut these into small squares.  Everything in moderation!

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Mars Bar Traybake

I’ve never been a big fan of the Mars Bar.  I would never buy one in a shop.  Although if you offered me a mini Mars Bar, I probably would take it.   For some reason, I think they taste better than the full-sized bars.

But, the Mars Bar Traybake is a different story altogether!  Somehow, a melted Mars Bar, mixed with Rice Krispies (other puffed rice cereals are available) transforms it into a very yummy, crispy, chewy treat that is hard to refuse!

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S’mores Traybake

Ever since I started this blog, I’ve spent a lot of time thinking about baking and traybakes and baking traybakes…and after a while, I began to think about making some ‘new’ traybakes (hey, the classics all had to start somewhere!)

Living in the US, we have been introduced to s’mores and they have been a firm favorite in our house ever since – especially with Little Miss Traybakes.  For anyone who doesn’t know what a s’more is, you sandwich a piece of chocolate and a toasted marshmallow between two graham crackers (which are more or less like digestives) and then attempt to eat it without getting too much sticky marshmallow all over your face and hands (or is that just Little Miss Traybakes?!)

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