traybakes & more

retro recipes for the modern baker

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German Biscuits

German Biscuits, also known as Empire Biscuits, Belgian Biscuits and, originally (according to Wikipedia) Linzer Biscuits or Deutsch Biscuits.

In the brief history of the German Biscuit that I gleaned from my internet research, it turns out that around the time of WWI, many people started to call these Empire Biscuits instead (remind anyone of Freedom Fries?!) but in Northern Ireland, they continued to be the German Biscuit.

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Fudge Squares

This is not a recipe for traditional fudge. There is no need for a thermometer or trying to reach the ‘soft ball’ stage with your sugar mix. These Fudge Squares are an easy, no-bake traybake where you mix a caramel syrup with crushed biscuits and top it all with chocolate. Yum!

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Mint Aero Traybake

Amazingly, my little blog is now over a year old!  Belated Birthday Greetings to the blog and a huge thank you to everyone out there who has liked, read, commented and (most importantly) baked this past year.  To celebrate, here’s another classic traybake – the Mint Aero Square/Slice/Traybake!

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Wonder Bites

This is another remarkably simple recipe.  Chopped nuts, cherries and coconut, covered in chocolate.  There is a little bit of coffee essence in the recipe, but to be honest, I didn’t notice a discernible coffee taste from these Wonder Bites.

Well, I say this is an easy recipe and it looks remarkably simple.  My baking went something like this…

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Paradise Squares

I won’t try to claim that these traybakes will transport you to a tropical island.  If that is your idea of paradise.  Perhaps your idea of paradise is sitting in my kitchen in the middle of a New England winter watching Little Miss Traybakes paint a masterpiece with her new watercolor set while ignoring the housework?  No?!  Unfortunately, that’s all that I can offer right now.  That, and a recipe for these Paradise Squares traybakes.

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Canadian Cookies

These are possibly the nicest, most polite cookies you’ve ever met.  And they love ice hockey.  And maple syrup.  Or perhaps they’re called Canadian Cookies for some other reason…

Probably, someone’s Aunt/Granny/neighbour got this recipe from a relative in Canada and they have forever been known as Canadian Cookies.  We may never know!  And, of course, my humble apologies to any Canadians reading this for the blatant stereotyping!

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Iced Christmas Pudding

We’re feeling very festive here in the Traybakes’ household.  Little Miss Traybakes decorated our Christmas tree a couple of weeks ago.  We’ve already had a few snowfalls.  And our mission to introduce mince pies to the Americans continues.  It’s mostly been successful too!

So, I thought I’d try to sneak in a quick blog post before Christmas.  What to make?!  Then I remembered a recipe that Mummy Traybakes first made many years ago for Iced Christmas Pudding.  I have no idea where this recipe comes from, but like many of the traybake recipes, it’s probably been passed around for years.

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Gipsy Creams

After some extensive brief internet research, I discovered that McVities’ Gipsy Creams were discontinued at least 10 years ago, so I can’t do a side by side comparison to see if this recipe is supposed to be a copy or if it’s just a similarly named biscuit.

And speaking of names, a lot of the internet seems to believe that Gypsy is spelt with a ‘y’ and my book and images of McVities biscuit wrappers spell it with an ‘i’.  Either way, I’m not sure you’d get away with calling a biscuit a Gipsy Cream these days, but these are retro recipes, so the name stays.

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Snowballs

We had our first flurries of snow in the week before Thanksgiving this year. When I’m clearing several inches (hopefully not feet!) of snow off our driveway later in the winter, I shall try to remember the look of sheer joy on Little Miss Traybakes’ face when she saw the sprinkling of flakes outside.  It won’t make the snow shoveling any easier but I’m hoping it’ll make me smile!

It’s not the earliest I’ve ever seen snow over here and there certainly wasn’t enough to make even the smallest of snowballs, so I’ve been making snowballs in the kitchen instead.

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Diane’s Delights

This traybake was new to me but as Little Miss Traybakes pointed out, it does have a lot of the same ingredients as Fifteens (this unprompted comment made me rather proud – a star baker in the making?!)

These are very sweet but also very delicious.  Coconutty, crunchy, filled with sticky marshmallows, and topped with sweet white chocolate, these are definitely not for anyone looking to reduce their sugar consumption!  But like most of my other bakes, I cut these into small squares.  Everything in moderation!

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