Paris Buns
Paris Buns. It’s not a cake. Not a scone. It’s something in-between. Best eaten fresh from the oven with a cup of tea. I’d also recommend eating these on the day you bake them, as they don’t keep that well.…
Coffee and Walnut Loaf Cake
Straying from my no-bake traybake territory this week with an easy Coffee and Walnut Loaf Cake. This cake is soft and moist in the center, filled with walnuts and smothered with a coffee flavored buttercream. If you can get hold…
Raspberry Ruffle Bars
These Raspberry Ruffle Bars are another classic from my childhood. I made something similar (OK, almost identical) on the blog when I started, but because I wasn’t able to get raspberry jelly powder – and I have no idea why…
Coconut Squares
These Coconut Squares are kind of like the baked equivalent of the no-bake Chocolate Coconut Bars from a couple of weeks ago. Very similar ingredients, although with a little less chocolate and a few more sultanas.
Date and Wheaten Scones
Date and Wheaten Scones are probably my favorite. While a fresh-out-of-the-oven Plain Scone has it’s place (especially if you can get proper clotted cream to go with it) and I do also like Treacle Scones, Date and Wheaten scones will…
Shortbread Krispies
These Shortbread Krispies join the ranks of the many traybakes that either have a shortbread base or are made with Rice Krispies. (If you’re looking for a classic Northern Irish traybake made with Rice Krispies, then the Mars Bar Traybake…
No-Bake Peanut Slice
Easy, no-bake traybakes really are one of the staples of Northern Irish baking and this No-Bake Peanut Slice is no exception. Similar to the classic Mars Bar Traybake, this traybake uses Snickers bars to help bind together the ingredients and…
No-Bake Coconut Delights
White chocolate, coconut and caramel. Put them together and you get these No-Bake Coconut Delights. There’s a white chocolate base layer, then a coconut and condensed milk layer, finally topped with caramel and sprinkled with toasted, desiccated coconut. No-Bake Coconut…
Mandarin Creams
I don’t remember eating these Mandarin Creams as a child, but there are some handwritten notes by Mummy Traybakes on the recipe, so maybe my memory is failing me! It’s a simple digestive biscuit base, topped with a creamy, marshmallow…
Chocolate Coconut Bars
It was still a little too hot here to be turning on the oven more than necessary, so these Chocolate Coconut Bars were the perfect no-bake traybake to make. They are also quite sticky and liable to melting, so are…
