Viennese Fingers
Viennese Fingers. Or you can pipe them in swirls and call them Viennese Whirls. Either way, this is a delicate, buttery, vanilla-scented shortbread biscuit. I chose to dip mine in chocolate, but you can also sandwich these together with buttercream.…
Ginger Cornflake Crispies
These Ginger Cornflake Crispies are similar to the Cherry Cookies I made previously, mostly because the ‘crispy’ part of the biscuit comes from being rolled in crushed cornflakes before they are baked. And just goes to prove that cereal isn’t…
Homemade Custard Creams
Why would you want to make Custard Creams at home, I hear you ask? Well, not all of live somewhere you can buy them easily at the grocery store and also, it turns out that they are very easy to…
Gipsy Creams
After some extensive brief internet research, I discovered that McVities’ Gipsy Creams were discontinued at least 10 years ago, so I can’t do a side by side comparison to see if this recipe is supposed to be a copy or if it’s…
