Meringues were a regular feature at my birthday parties when I was growing up (along with Toffee Rice Krispie Squares), although typically made with white sugar instead of these Brown Sugar Meringues. And Mummy Traybakes usually sandwiched them together with whipped cream. Yum!

Nowadays I see these being referred to as Meringue Kisses or Meringue Cookies, but I still just think of them as meringues. Making them with brown sugar, instead of the more traditional white sugar, creates a darker, more treacley flavor, with a hint of caramel, which is just as delicious.

Continue reading