traybakes & more

retro recipes for the modern baker

Tag: brown sugar

Brown Sugar Shortbread

I typically make shortbread with white sugar, but in the midst of our time at home, I have thrown caution to the wind and went with this recipe for Brown Sugar Shortbread.

And, it turns out, brown sugar adds a treacle-y, molasses-y flavor to the shortbread that works well.

Such a simple recipe – just flour, butter and sugar. Brown, obviously.

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Brown Sugar Meringues

Meringues were a regular feature at my birthday parties when I was growing up (along with Toffee Rice Krispie Squares), although typically made with white sugar instead of these Brown Sugar Meringues. And Mummy Traybakes usually sandwiched them together with whipped cream. Yum!

Nowadays I see these being referred to as Meringue Kisses or Meringue Cookies, but I still just think of them as meringues. Making them with brown sugar, instead of the more traditional white sugar, creates a darker, more treacley flavor, with a hint of caramel, which is just as delicious.

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