traybakes & more

retro recipes for the modern baker

Tag: cake

French Chew

Nope, I have no idea where the name French Chew comes from either! This was a new traybake to me. I don’t remember ever eating French Chew. I don’t remember ever baking French Chew. But the recipe looked interesting, so I thought I’d give it a go. Now, having no real point of reference to compare it to (and my internet searching proved fruitless), I therefore have to assume that this is an accurate representation of French Chew.

So, French Chew is a soft sponge base, topped with a thin layer of coconut meringue. That’s it. Pretty simple and straightforward. Also pretty tasty.

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Ginger Cake

The festive season is well and truly upon us here at Traybakes HQ. The tree is up and covered in an array of ornaments, bought and homemade, and there are even a few presents underneath (Little Miss Traybakes has been very well behaved and isn’t shaking hers too much!). We’ve had our first snowfall and first sledding expedition. We’re introducing more Americans to the wonders of a good homemade mince pie and while we’re waiting for the Christmas cake to be iced, we’ve been enjoying this rich, spiced Ginger Cake.

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Lemon Butter Cake

This is a very easy cake to bake.  It’s tangy and moist and you can throw it together very quickly.  Not literally.  Don’t throw cakes.  It’s a waste of cake.

This was a recipe in one of my ‘retro’ Northern Irish traybake books.  Yes, I know, it’s not a traybake, but reading through the books, I spotted this and thought it looked interesting.

It pretty much is a Lemon Drizzle Cake and requires you to do very little work.  You melt some butter and mix it with sugar, eggs and flour.  It’s that simple!  Then, when cooked, you top it with lemon juice and sugar.

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