retro recipes for the modern baker

Tag: caramel

Mars Bar Krispie Caramel Squares

Mars Bar Buns are great but have you tried adding caramel to make Mars Bar Krispie Caramel Squares? Because everything is better with caramel. Or is that sprinkles? Anyway, this no-bake traybake takes a regular Mars Bar Traybake and adds a layer of caramel between the Rice Krispie layer and the chocolate topping, which ends up making it taste more like a Mars Bar. Everyone’s a winner!

Or more like a Milky Way, if like me, you’re in the US. Yes, almost 14 years living in the US and it still feels strange to be using a Milky Way bar when I need a Mars Bar for these Mars Bar Rice Krispie Caramel Squares.

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Marshmallow Fudge Traybake

Warning: this Marshmallow Fridge Traybake is very sweet, very gooey and very delicious! It’s got a digestive and coconut biscuit base that is topped with caramel and marshmallow and delivers a serious sugar rush.

It’s another no-bake traybake and although it takes a bit of time to cook the caramel layer, it’s pretty easy to put together. And very quick to disappear in our house. It’s also a useful recipe to have as it uses up the remainder of a tin of condensed milk that you may have opened for another recipe.

Second warning: this is really sticky to work with, especially when you get to the marshmallow swirl, so my advice is to work quickly and be prepared to get melted marshmallow stuck to places other than the caramel layer.

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Marshmallow Fudge Tartlets

Another non-traybake post this week.  And it does require you to make pastry.  (Or you could buy ready-made pastry, there’s no judgment here.)

These are called Marshmallow Fudge Tartlets, but it’s more of a ‘Marshmallow Jam Caramel Tartlet’.  But the first option is shorter and snappier, so I’m sticking with that. The combination of crisp pastry, tart jam, sweet marshmallow and caramel is a winner.

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Caramel Squares

I always called this traybake Caramel Squares, but it is known by a variety of names.  My recipe books both have a very similar recipe called Caramel Crumble, which is what I have made today.  It is also known as Millionaire’s Shortbread because, presumably, plain shortbread is considered too ordinary for millionaires?!  Who knows?

Whatever name you choose, the combination of shortbread + caramel + chocolate is one of my favourites.

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