traybakes & more

retro recipes for the modern baker

Tag: cherries

German Biscuits

German Biscuits, also known as Empire Biscuits, Belgian Biscuits and, originally (according to Wikipedia) Linzer Biscuits or Deutsch Biscuits.

In the brief history of the German Biscuit that I gleaned from my internet research, it turns out that around the time of WWI, many people started to call these Empire Biscuits instead (remind anyone of Freedom Fries?!) but in Northern Ireland, they continued to be the German Biscuit.

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Wonder Bites

This is another remarkably simple recipe.  Chopped nuts, cherries and coconut, covered in chocolate.  There is a little bit of coffee essence in the recipe, but to be honest, I didn’t notice a discernible coffee taste from these Wonder Bites.

Well, I say this is an easy recipe and it looks remarkably simple.  My baking went something like this…

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Paradise Squares

I won’t try to claim that these traybakes will transport you to a tropical island.  If that is your idea of paradise.  Perhaps your idea of paradise is sitting in my kitchen in the middle of a New England winter watching Little Miss Traybakes paint a masterpiece with her new watercolor set while ignoring the housework?  No?!  Unfortunately, that’s all that I can offer right now.  That, and a recipe for these Paradise Squares traybakes.

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Iced Christmas Pudding

We’re feeling very festive here in the Traybakes’ household.  Little Miss Traybakes decorated our Christmas tree a couple of weeks ago.  We’ve already had a few snowfalls.  And our mission to introduce mince pies to the Americans continues.  It’s mostly been successful too!

So, I thought I’d try to sneak in a quick blog post before Christmas.  What to make?!  Then I remembered a recipe that Mummy Traybakes first made many years ago for Iced Christmas Pudding.  I have no idea where this recipe comes from, but like many of the traybake recipes, it’s probably been passed around for years.

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Poor Man’s Florentines

I know that I claim that a lot of these recipes are incredibly easy to make, but this one has to be near the top of the list of easy traybakes.  It was quick to assemble and really only requires some chopping, butter melting and biscuit crushing.

Now, this is my third attempt at making a florentine style traybake.  The two previous recipes hadn’t been very successful, so I was taking quite a gamble trying yet another florentine recipe!  But this one worked!  And they are rather yummy.

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Yum Yum Cakes

This was a new traybake for me, but at the same time there is something familiar about it.  Perhaps I have eaten it in the past or maybe it’s just the combination of ingredients.  Or maybe the meringue layer made me start to think about pavlova…

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