traybakes & more

retro recipes for the modern baker

Tag: chocolate (page 1 of 2)

Chocolate Custard Slices

Chocolate Custard Slices. These were a big hit in the Traybakes’ household. They are no-bake. They are easy to make. They freeze well. And they are really rather yummy.

In my exploration of all things baking, I discovered that these Chocolate Custard Slices are incredibly similar to a Canadian traybake called Nanaimo Bars.  The main difference seems to be the inclusion of almonds in the base of the Canadian version.  Although, just like with many Northern Irish traybakes, there do appear to be multiple recipe variations.  But I’m going to stick with calling them Chocolate Custard Slices.

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Fudge Squares

This is not a recipe for traditional fudge. There is no need for a thermometer or trying to reach the ‘soft ball’ stage with your sugar mix. These Fudge Squares are an easy, no-bake traybake where you mix a caramel syrup with crushed biscuits and top it all with chocolate. Yum!

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Mint Aero Traybake

Amazingly, my little blog is now over a year old!  Belated Birthday Greetings to the blog and a huge thank you to everyone out there who has liked, read, commented and (most importantly) baked this past year.  To celebrate, here’s another classic traybake – the Mint Aero Square/Slice/Traybake!

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Wonder Bites

This is another remarkably simple recipe.  Chopped nuts, cherries and coconut, covered in chocolate.  There is a little bit of coffee essence in the recipe, but to be honest, I didn’t notice a discernible coffee taste from these Wonder Bites.

Well, I say this is an easy recipe and it looks remarkably simple.  My baking went something like this…

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Snowballs

We had our first flurries of snow in the week before Thanksgiving this year. When I’m clearing several inches (hopefully not feet!) of snow off our driveway later in the winter, I shall try to remember the look of sheer joy on Little Miss Traybakes’ face when she saw the sprinkling of flakes outside.  It won’t make the snow shoveling any easier but I’m hoping it’ll make me smile!

It’s not the earliest I’ve ever seen snow over here and there certainly wasn’t enough to make even the smallest of snowballs, so I’ve been making snowballs in the kitchen instead.

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Mars Bar Traybake

I’ve never been a big fan of the Mars Bar.  I would never buy one in a shop.  Although if you offered me a mini Mars Bar, I probably would take it.   For some reason, I think they taste better than the full-sized bars.

But, the Mars Bar Traybake is a different story altogether!  Somehow, a melted Mars Bar, mixed with Rice Krispies (other puffed rice cereals are available) transforms it into a very yummy, crispy, chewy treat that is hard to refuse!

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S’mores Traybake

Ever since I started this blog, I’ve spent a lot of time thinking about baking and traybakes and baking traybakes…and after a while, I began to think about making some ‘new’ traybakes (hey, the classics all had to start somewhere!)

Living in the US, we have been introduced to s’mores and they have been a firm favorite in our house ever since – especially with Little Miss Traybakes.  For anyone who doesn’t know what a s’more is, you sandwich a piece of chocolate and a toasted marshmallow between two graham crackers (which are more or less like digestives) and then attempt to eat it without getting too much sticky marshmallow all over your face and hands (or is that just Little Miss Traybakes?!)

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Malteser Squares

This isn’t a recipe I remember from my childhood, so whether it’s a more ‘modern’ traybake or just one that Mummy Traybakes didn’t make until I was older, I’m not sure.  However, I think it’s one that definitely deserves a place on my (rather long and expanding) list of favourite traybakes.

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No-Bake Coffee Squares

Having made my Mocha Squares traybake a few weeks ago, I still had quite a lot of coffee essence left over.  And the bottle claims that it should be refrigerated and used within 28 days of opening.  Now, I don’t want to pass any sort of judgement on Mummy Traybakes’ housekeeping but I’m sure there was a bottle of Camp Coffee that was in our larder for a lot longer than 28 days when I was a child…

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Apollo Brownies

Another unusually named traybake.  It may be named after the son of Zeus, it may be named after the NASA space missions, it may even be named after the Battlestar Galactica character.  Who knows?! (Seriously, if anyone does know, I’d be interested to find out.)

This traybake was remarkably easy to make – chop, crush, melt and mix and pop it into the oven.

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