traybakes & more

retro recipes for the modern baker

Tag: chocolate (page 1 of 2)

Chocolate Peanut Mallow Krispies

Rice Krispies (or any puffed rice cereal you choose) feature heavily in Northern Irish traybake baking. I have several recipes on the blog already that use Rice Krispies with toffee, Mars Bars and even dates and ginger. This week, it’s that classic combination of chocolate and peanut butter in these Chocolate Peanut Mallow Krispies.

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No-Bake Chocolate Mint Slice

It’s another classic flavor combination this week with this no-bake chocolate mint slice. There are already a couple of chocolate and mint traybakes on the blog, including one of my most popular recipes the Mint Aero Traybake, but the joy of this recipe is that it’s likely you already have all the ingredients you need for this and can rustle it up quickly, when the need for a minty slice calls!

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Mallow Squares

Chocolate! Marshmallow! Weetabix?! Yes, you did read that correctly. These Mallow Squares have Weetabix in the base. Mixed with some sugar and coconut, of course, I’m not going to try to pretend that these are some sort of breakfast food!

I guess it shouldn’t be all that surprising that there are traybakes out there with Weetabix in them, I have used Cornflakes (here) and Rice Krispies (here) before and I’m sure I’ve got a few recipes somewhere that use All-Bran. Breakfast cereals are a staple ingredient in the traditional traybake world!

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Chocolate Orange Slice

Chocolate Orange Slice.  Another one of those classic combinations. Often found together in cakes and biscuits (I’m not going to start a debate on whether a Jaffa Cake is a cake or a biscuit, so let’s just leave it there…) and also in that traditional Christmas treat – the Chocolate Orange!

This no-bake traybake brings together a classic chocolate fridge cake or tiffin (or whatever you choose to call it) with a smooth orange buttercream. Using cocoa powder makes the biscuit layer dark and chocolatey, but then the orange buttercream balances it out nicely. And then you’re left with, well…a few crumbs, considering the speed at which these disappeared in our house!

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Chocolate Custard Slices

Chocolate Custard Slices. These were a big hit in the Traybakes’ household. They are no-bake. They are easy to make. They freeze well. And they are really rather yummy.

In my exploration of all things baking, I discovered that these Chocolate Custard Slices are incredibly similar to a Canadian traybake called Nanaimo Bars.  The main difference seems to be the inclusion of almonds in the base of the Canadian version.  Although, just like with many Northern Irish traybakes, there do appear to be multiple recipe variations.  But I’m going to stick with calling them Chocolate Custard Slices.

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Fudge Squares

This is not a recipe for traditional fudge. There is no need for a thermometer or trying to reach the ‘soft ball’ stage with your sugar mix. These Fudge Squares are an easy, no-bake traybake where you mix a caramel syrup with crushed biscuits and top it all with chocolate. Yum!

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Mint Aero Traybake

Amazingly, my little blog is now over a year old!  Belated Birthday Greetings to the blog and a huge thank you to everyone out there who has liked, read, commented and (most importantly) baked this past year.  To celebrate, here’s another classic traybake – the Mint Aero Square/Slice/Traybake!

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Wonder Bites

This is another remarkably simple recipe.  Chopped nuts, cherries and coconut, covered in chocolate.  There is a little bit of coffee essence in the recipe, but to be honest, I didn’t notice a discernible coffee taste from these Wonder Bites.

Well, I say this is an easy recipe and it looks remarkably simple.  My baking went something like this…

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Snowballs

We had our first flurries of snow in the week before Thanksgiving this year. When I’m clearing several inches (hopefully not feet!) of snow off our driveway later in the winter, I shall try to remember the look of sheer joy on Little Miss Traybakes’ face when she saw the sprinkling of flakes outside.  It won’t make the snow shoveling any easier but I’m hoping it’ll make me smile!

It’s not the earliest I’ve ever seen snow over here and there certainly wasn’t enough to make even the smallest of snowballs, so I’ve been making snowballs in the kitchen instead.

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Mars Bar Traybake

I’ve never been a big fan of the Mars Bar.  I would never buy one in a shop.  Although if you offered me a mini Mars Bar, I probably would take it.   For some reason, I think they taste better than the full-sized bars.

But, the Mars Bar Traybake is a different story altogether!  Somehow, a melted Mars Bar, mixed with Rice Krispies (other puffed rice cereals are available) transforms it into a very yummy, crispy, chewy treat that is hard to refuse!

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