Pastry, jam, pineapple and coconut. It all sounds like a pretty good combination of flavors. And you’d be right! This Pineapple Coconut Slice has a layer of pastry topped with jam (I went for raspberry), pineapple pieces (tinned works great) and then a coconutty mixture, which turns beautifully golden after it’s been baked.
Yes, you have to make pastry for this, but it’s really not that tricky and you’re covering it with lots of toppings, so don’t worry too much about it. And the coconut mixture is quite stiff, so you have to scatter it over the top and press it down a bit, but it all works out in the end, and a little piece of pineapple peeking thought the coconut here and there gives a glimpse of what’s to come!
Chocolate! Marshmallow! Weetabix?! Yes, you did read that correctly. These Mallow Squares have Weetabix in the base. Mixed with some sugar and coconut, of course, I’m not going to try to pretend that these are some sort of breakfast food!
I guess it shouldn’t be all that surprising that there are traybakes out there with Weetabix in them, I have used Cornflakes (here) and Rice Krispies (here) before and I’m sure I’ve got a few recipes somewhere that use All-Bran. Breakfast cereals are a staple ingredient in the traditional traybake world!
Although not exactly the same as Neapolitan ice cream, the three layers on this Neapolitan Squares traybake look similar enough to earn the name!
It turns out that Neapolitan ice cream was originally available in a variety of flavours and then the chocolate, vanilla, and strawberry combination took over as these were most popular in the USA at the time.
While there isn’t chocolate or vanilla in this Neapolitan Squares traybake, it has a digestive/graham cracker base, a sticky coconut middle and a pink-hued strawberry buttercream topping!
I have multiple recipes for Alice Cakes, but I don’t remember eating these growing up. But there are many recipes I have encountered that are unfamiliar to me, that’s one of the pleasures of baking for this blog, I get to discover all sorts of new treats.
Chocolate Custard Slices. These were a big hit in the Traybakes’ household. They are no-bake. They are easy to make. They freeze well. And they are really rather yummy.
In my exploration of all things baking, I discovered that these Chocolate Custard Slices are incredibly similar to a Canadian traybake called Nanaimo Bars. The main difference seems to be the inclusion of almonds in the base of the Canadian version. Although, just like with many Northern Irish traybakes, there do appear to be multiple recipe variations. But I’m going to stick with calling them Chocolate Custard Slices.
This is another remarkably simple recipe. Chopped nuts, cherries and coconut, covered in chocolate. There is a little bit of coffee essence in the recipe, but to be honest, I didn’t notice a discernible coffee taste from these Wonder Bites.
Well, I say this is an easy recipe and it looks remarkably simple. My baking went something like this…
We had our first flurries of snow in the week before Thanksgiving this year. When I’m clearing several inches (hopefully not feet!) of snow off our driveway later in the winter, I shall try to remember the look of sheer joy on Little Miss Traybakes’ face when she saw the sprinkling of flakes outside. It won’t make the snow shoveling any easier but I’m hoping it’ll make me smile!
It’s not the earliest I’ve ever seen snow over here and there certainly wasn’t enough to make even the smallest of snowballs, so I’ve been making snowballs in the kitchen instead.
This traybake was new to me but as Little Miss Traybakes pointed out, it does have a lot of the same ingredients as Fifteens (this unprompted comment made me rather proud – a star baker in the making?!)
These are very sweet but also very delicious. Coconutty, crunchy, filled with sticky marshmallows, and topped with sweet white chocolate, these are definitely not for anyone looking to reduce their sugar consumption! But like most of my other bakes, I cut these into small squares. Everything in moderation!