retro recipes for the modern baker

Tag: digestives

Marshmallow Crunch Traybake

Sometimes I wonder if many of these traybakes are just people taking the main ingredients in Fifteens and using them just a little bit differently, like in this Marshmallow Crunch Traybake. You have digestive biscuits, coconut, cherries and marshmallows, plus a few other standard baking ingredients.

Now, although this is called Marshmallow Crunch, it’s not actually all that crunchy. The base is a little crisp and the topping is sticky and gooey. Maybe, if you use a different sort of toffee it might come out a little crunchier, but whatever the case, it’s sticky and gooey and crisp and delicious! And not dissimilar to my Marshmallow Fudge Traybake, which is more caramel with a bit of marshmallow, rather than marshmallow with a bit of caramel – see, there are a lot of similar themes running through these recipes!

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Mandarin Creams

I don’t remember eating these Mandarin Creams as a child, but there are some handwritten notes by Mummy Traybakes on the recipe, so maybe my memory is failing me!

It’s a simple digestive biscuit base, topped with a creamy, marshmallow and mandarin orange layer. I feel it’s a bit similar to a Pineapple Delight (which frankly is up there with Fifteens as one of the classic Northern Irish traybakes) especially because of the fruit and digestive biscuits.

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