Sometimes I wonder if many of these traybakes are just people taking the main ingredients in Fifteens and using them just a little bit differently, like in this Marshmallow Crunch Traybake. You have digestive biscuits, coconut, cherries and marshmallows, plus a few other standard baking ingredients.
Now, although this is called Marshmallow Crunch, it’s not actually all that crunchy. The base is a little crisp and the topping is sticky and gooey. Maybe, if you use a different sort of toffee it might come out a little crunchier, but whatever the case, it’s sticky and gooey and crisp and delicious! And not dissimilar to my Marshmallow Fudge Traybake, which is more caramel with a bit of marshmallow, rather than marshmallow with a bit of caramel – see, there are a lot of similar themes running through these recipes!Continue reading