I don’t remember eating these Mandarin Creams as a child, but there are some handwritten notes by Mummy Traybakes on the recipe, so maybe my memory is failing me!

It’s a simple digestive biscuit base, topped with a creamy, marshmallow and mandarin orange layer. I feel it’s a bit similar to a Pineapple Delight (which frankly is up there with Fifteens as one of the classic Northern Irish traybakes) especially because of the fruit and digestive biscuits.

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