It’s been a while since I’ve had a savory recipe on the blog, so I thought it was about time to venture back into the ‘& more’ section of traybakes & more. It’s also been an even longer while since I made these Traditional Soda Farls (which my autocorrect keeps trying to change to farms!) but once I had made them, I was left wondering why I don’t make these more often. Wheaten bread is my usual go-to bake when I need bread in a hurry – and I’ll aim to have my recipe for that on the blog soon – then I made Soda Farls for the first time in ages and realized they are even easier and quicker to make.
Traditional Soda Farls are incredibly versatile and work with sweet or savory fillings and toppings. They taste great when freshly baked and slathered in butter. Also great when toasted and spread with jam. And they make a great breakfast sandwich with crisp, smokey bacon and a runny fried egg (brown sauce for me please).
Although technically these aren’t a bake as you cook them on a griddle. If you’re not sure what a griddle is or even if you have one in your kitchen, well, I used my non stick frying pan and that did the job admirably! You just need a flat surface that you can heat on the stove to a low-medium heat.
10oz/280g/2½ cups plain flour (all-purpose flour)
1 tsp baking soda (bicarbonate of soda)
½ tsp cream of tartar
1 tsp salt
1 tsp sugar
8 floz/250ml/1 cup buttermilk
1. Sift the dry ingredients into a bowl and mix well.
2. Slowly add the buttermilk and mix to a soft dough. Don’t add all the buttermilk at once, incase you need a little less than the recipe states. Work quickly and lightly – don’t overwork the dough!
3. Turn the dough onto a floured work surface and roll out until it’s approximately ½ inch/1¼ cm thick. Cut into four farls.
4. Bake on a griddle or frying pan on a medium low heat for 15-20 minutes, turning once or twice. Remove when golden brown and wrap in a cloth until cool (this keeps the crust soft).
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Ginger has been a popular flavor running through my bakes since I started the blog. And as it’s always proved a winner with Little Miss Traybakes, when I saw this Ginger Slice Traybake recipe, I had to give it a go. For other gingery bakes try Date and Ginger Crunchies, Ginger Shortcake or even Ginger Cake. See, I told you ginger is popular in traybakes (and cake, and cookies…!)
Another new traybake for me this week. I can’t remember which retro recipe book this No-Bake Honey Crunch Traybake came from as I just made a copy the last time I was back at Mummy Traybakes’ house, but it intrigued me enough to make a note of it and I recently decided to try it out.
And it was a success all round! I offered some to my book club (my other official taste testers) and it proved to be a hit companion to our latest book discussion, as well as getting a thumbs up from Little Miss Traybakes.
This Butterscotch Squares Traybake recipe is essentially a recipe for Blondies. However, when I was a child, I’m not sure I would have known what a Blondie was, so Butterscotch Squares seems much more descriptive! It’s another easy bake, just some melting and mixing required. And it got a big thumbs up from Little Miss Traybakes. And she’s not even a big fan of nuts in my baking, so that’s got to be a good sign!
It looks a little like Fifteens, before you cut into it anyway. It’s a similar log shape and is coated with coconut, and these No-Bake Date Rolls are just as easy to make, with an equally simple list of ingredients.
These were one of my favorites when I was a child and may explain my continuing love of dates as an adult, and the numerous date traybake recipes I have already made for the blog!
Scones are a big part of Northern Irish baking. To be honest, scones are popular on both sides of the Atlantic, although the American variety do tend to be bigger. These Treacle Scones are a nice variation on a plain scone (recipe here). They are a little sweet and the treacle adds a lovely depth of flavor and color. Best served with a slathering of butter and your favorite jam.
It’s another classic flavor combination this week with this no-bake chocolate mint slice. There are already a couple of chocolate and mint traybakes on the blog, including one of my most popular recipes the Mint Aero Traybake, but the joy of this recipe is that it’s likely you already have all the ingredients you need for this and can rustle it up quickly, when the need for a minty slice calls!
Dates are a firm favourite in the Traybakes’ household and there is usually a packet of Medjool dates in the fridge for on-the-go sweet snacking. I’ve already got one date traybake recipe in the archives and there are several more recipes for traybakes and breads/cakes still to come. And now we have this recipe for Date Slices. We like dates!
This latest traybake is another simple recipe. Dates, oats, flour, sugar, butter. Then you have a tin full of Date Slices! These make a perfect teatime or even lunchbox treat – chewy, sticky, sweet and oaty. Yum!