traybakes & more

retro recipes for the modern baker

Tag: easy (page 1 of 5)

Chocolate & Apricot Wedges

This is about as simple as it gets. Chocolate & Apricot Wedges.

OK, so the wedges are purely an aesthetic thing, you can cut these into any shape you want. And the apricot is purely a suggestion, you can use any dried fruit that you want. But it’s as simple as melting some chocolate and butter, crushing some biscuits and mixing it all together. Then waiting long enough for it to set so you can eat it.

It’s definitely a useful recipe to have for those times you need a quick and easy no-bake traybake.

And purely in the interests of research, I put some of these in the freezer and can confirm that they taste just as good eaten directly from the freezer they do from, what is known in our house as, The Traybake Tin!

Ingredients

110g/4oz chocolate

55g/2oz/½ stick butter

½ can/7oz/200g condensed milk

140g/5oz dried apricots or other dried fruit

140g/5oz crushed digestive biscuits/graham crackers

55g/2oz white chocolate, melted, for decoration

Method

1. Melt the chocolate and butter, then stir in the condensed milk.

2. Crush the biscuits lightly and roughly chop the dried apricots and stir into the chocolate mixture.

3. Spread into a lined traybake tin (8″/20cm square).

4. Chill for approximately 3-4 hours, or overnight.

5. Remove from the tin and cut into squares or triangles.

6. Melt the white chocolate and drizzle over the top of the wedges. Leave to set. Enjoy!

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Traditional Soda Farls

It’s been a while since I’ve had a savory recipe on the blog, so I thought it was about time to venture back into the ‘& more’ section of traybakes & more. It’s also been an even longer while since I made these Traditional Soda Farls (which my autocorrect keeps trying to change to farms!) but once I had made them, I was left wondering why I don’t make these more often. Wheaten bread is my usual go-to bake when I need bread in a hurry – and I’ll aim to have my recipe for that on the blog soon – then I made Soda Farls for the first time in ages and realized they are even easier and quicker to make.

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Ginger Slice Traybake

Ginger has been a popular flavor running through my bakes since I started the blog. And as it’s always proved a winner with Little Miss Traybakes, when I saw this Ginger Slice Traybake recipe, I had to give it a go. For other gingery bakes try Date and Ginger CrunchiesGinger Shortcake or even Ginger Cake. See, I told you ginger is popular in traybakes (and cake, and cookies…!)

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No-Bake Honey Crunch Traybake

Another new traybake for me this week. I can’t remember which retro recipe book this No-Bake Honey Crunch Traybake came from as I just made a copy the last time I was back at Mummy Traybakes’ house, but it intrigued me enough to make a note of it and I recently decided to try it out.

And it was a success all round! I offered some to my book club (my other official taste testers) and it proved to be a hit companion to our latest book discussion, as well as getting a thumbs up from Little Miss Traybakes.

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Butterscotch Squares Traybake

This Butterscotch Squares Traybake recipe is essentially a recipe for Blondies. However, when I was a child, I’m not sure I would have known what a Blondie was, so Butterscotch Squares seems much more descriptive! It’s another easy bake, just some melting and mixing required. And it got a big thumbs up from Little Miss Traybakes. And she’s not even a big fan of nuts in my baking, so that’s got to be a good sign!

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No-Bake Chocolate Biscuit Cake Traybake

This No-Bake Chocolate Biscuit Cake Traybake goes by many different names, with subtle variations to the recipes. But the basic principle is a chocolatey mix with crushed biscuits and any additions you want. I kept it traditional, for me at least, by adding raisins and glacé cherries, but feel free to take liberties with the recipe and add other dried fruit, or even something like Maltesers!

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Brown Sugar Meringues

Meringues were a regular feature at my birthday parties when I was growing up (along with Toffee Rice Krispie Squares), although typically made with white sugar instead of these Brown Sugar Meringues. And Mummy Traybakes usually sandwiched them together with whipped cream. Yum!

Nowadays I see these being referred to as Meringue Kisses or Meringue Cookies, but I still just think of them as meringues. Making them with brown sugar, instead of the more traditional white sugar, creates a darker, more treacley flavor, with a hint of caramel, which is just as delicious.

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No-Bake Date Rolls

It looks a little like Fifteens, before you cut into it anyway. It’s a similar log shape and is coated with coconut, and these No-Bake Date Rolls are just as easy to make, with an equally simple list of ingredients.

These were one of my favorites when I was a child and may explain my continuing love of dates as an adult, and the numerous date traybake recipes I have already made for the blog!

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Treacle Scones

Scones are a big part of Northern Irish baking. To be honest, scones are popular on both sides of the Atlantic, although the American variety do tend to be bigger. These Treacle Scones are a nice variation on a plain scone (recipe here). They are a little sweet and the treacle adds a lovely depth of flavor and color. Best served with a slathering of butter and your favorite jam.

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No-Bake Chocolate Mint Slice

It’s another classic flavor combination this week with this no-bake chocolate mint slice. There are already a couple of chocolate and mint traybakes on the blog, including one of my most popular recipes the Mint Aero Traybake, but the joy of this recipe is that it’s likely you already have all the ingredients you need for this and can rustle it up quickly, when the need for a minty slice calls!

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