traybakes & more

retro recipes for the modern baker

Tag: jam

German Biscuits

German Biscuits, also known as Empire Biscuits, Belgian Biscuits and, originally (according to Wikipedia) Linzer Biscuits or Deutsch Biscuits.

In the brief history of the German Biscuit that I gleaned from my internet research, it turns out that around the time of WWI, many people started to call these Empire Biscuits instead (remind anyone of Freedom Fries?!) but in Northern Ireland, they continued to be the German Biscuit.

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Paradise Squares

I won’t try to claim that these traybakes will transport you to a tropical island.  If that is your idea of paradise.  Perhaps your idea of paradise is sitting in my kitchen in the middle of a New England winter watching Little Miss Traybakes paint a masterpiece with her new watercolor set while ignoring the housework?  No?!  Unfortunately, that’s all that I can offer right now.  That, and a recipe for these Paradise Squares traybakes.

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Almond & Raspberry Traybake

This is another renamed traybake.  My recipe book calls this ‘Economical Almond Cheesecakes’ and the look on my husband’s face when I told him this (after he had already eaten one or two, or was it three…) reinforced the need for a better name!

Now I’m no cheesecake aficionado, in fact cheesecake rates fairly far down my list of favourite dessert items, but there is nothing resembling a cheesecake in these that I can see.  They are more like a Bakewell Tart, really.

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