Date Fingers
These Date Fingers are yet another addition to the ever-growing range of date-based traybakes that are on my blog. And at first, I was a little concerned about the inclusion of lemon curd. I really wasn’t sure how that was…
Mincemeat Crumble Bars
Now, this recipe for Mincemeat Crumble Bars is really just a variation on something like a Date Slice or other crumble bar. But it’s super easy to make and tastes great. The bottom and top layers are exactly the same…
Crunchy Topped Squares
Now, there are probably many traybakes that could be classed as Crunchy Topped Squares, but this one is actually called that. It’s a simple sponge cake layer on the bottom with a crunchy, almost flapjack-like layer spread on top. As…
Date Slices
Dates are a firm favourite in the Traybakes’ household and there is usually a packet of Medjool dates in the fridge for on-the-go sweet snacking. I’ve already got one date traybake recipe in the archives and there are several more…
Flakemeal Biscuits
Flakemeal Biscuits are classic, traditional biscuits from Northern Ireland. The biscuit is crunchy, full of oats with a little bit of coconut. And very straightforward to make. While their traditional name in Northern Ireland is Flakemeal Biscuits, I ended up…
Canadian Cookies
These are possibly the nicest, most polite cookies you’ve ever met. And they love ice hockey. And maple syrup. Or perhaps they’re called Canadian Cookies for some other reason… Probably, someone’s Aunt/Granny/neighbour got this recipe from a relative in Canada and…
Gipsy Creams
After some extensive brief internet research, I discovered that McVities’ Gipsy Creams were discontinued at least 10 years ago, so I can’t do a side by side comparison to see if this recipe is supposed to be a copy or if it’s…
Honey Flapjacks
Just four ingredients in this recipe for Honey Flapjacks. Four. And it was so easy to make. And it has porridge oats in it, so it’s practically a health food. If the other three ingredients weren’t there, I suppose. Just…
