Is it a bread? Is it a cake? Either way, this simple Date and Orange Bread is soft, crumbly and sweet. This time it doesn’t come from one of my many retro recipe books, it’s from a small newspaper clipping (although I can’t remember which newspaper) submitted by my childhood next-door neighbor.
It’s a straightforward method, just rub butter into the flour and then mix in the remaining ingredients and bake. The smell coming from this bread when I took it out of the oven took me back a year or two. And judging by the response from Mr Traybake and Little Miss Traybakes, I will have to make this more often! Best eaten fresh from the oven while still warm (it does dry out a little after a day or two) but it’s also good with a smear of butter.Continue reading