traybakes & more

retro recipes for the modern baker

Tag: pineapple

Pineapple Coconut Slice

Pastry, jam, pineapple and coconut. It all sounds like a pretty good combination of flavors. And you’d be right! This Pineapple Coconut Slice has a layer of pastry topped with jam (I went for raspberry), pineapple pieces (tinned works great) and then a coconutty mixture, which turns beautifully golden after it’s been baked.

Yes, you have to make pastry for this, but it’s really not that tricky and you’re covering it with lots of toppings, so don’t worry too much about it. And the coconut mixture is quite stiff, so you have to scatter it over the top and press it down a bit, but it all works out in the end, and a little piece of pineapple peeking thought the coconut here and there gives a glimpse of what’s to come!

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Pineapple Delight

I received several requests to feature this recipe on the blog, so I’m hoping it’s a favourite for a few more of you out there!

I held off making this for a while as all versions of the recipe that I have contain raw egg and I was a little wary about making a traybake with raw egg in it (although I’m not at all wary about licking the bowl after I’ve just made cake or cookies…yes, I obviously have double standards).  Then I decided to just make this traybake without the egg and see how it worked.  And it worked out fine.  But, if you’re not averse to a bit of raw egg in your baking, then go ahead and add an egg to the buttercream layer.

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