Soda bread is remarkably quick and easy to make. There is no yeast involved, no proving or kneading, you just mix everything together, shape it and bake it! All the rising comes from the reaction of the baking soda (bicarbonate of soda) and buttermilk.
This Fruit Soda Bread is a firm favorite in the Traybakes’ household. While best eaten on the day it’s made (especially with a generous slathering of butter) it’s also good toasted, if you have any left after a day or two!
I drink a lot of tea. I consider it to be a normal amount, but it’s probably well above average for my little corner of suburban Massachusetts. Perfectly normal for Northern Ireland though. And tea features in my baking this week. This is a recipe for Tea Loaf. A simple, straightforward bake that requires very little hands-on time.
We’re feeling very festive here in the Traybakes’ household. Little Miss Traybakes decorated our Christmas tree a couple of weeks ago. We’ve already had a few snowfalls. And our mission to introduce mince pies to the Americans continues. It’s mostly been successful too!
So, I thought I’d try to sneak in a quick blog post before Christmas. What to make?! Then I remembered a recipe that Mummy Traybakes first made many years ago for Iced Christmas Pudding. I have no idea where this recipe comes from, but like many of the traybake recipes, it’s probably been passed around for years.
This was another reader request.
I had never heard of Mallow Cushions before but this recipe had the right name and the ingredient list sounded the same and the end result was rather yummy!
But so sticky to work with. Oh, so sticky!