• Breads/scones

    Date and Wheaten Scones

    Date and Wheaten Scones are probably my favorite. While a fresh-out-of-the-oven Plain Scone has it’s place (especially if you can get proper clotted cream to go with it) and I do also like Treacle Scones, Date and Wheaten scones will…

  • Breads/scones

    Treacle Scones

    Scones are a big part of Northern Irish baking. To be honest, scones are popular on both sides of the Atlantic, although the American variety do tend to be bigger. These Treacle Scones are a nice variation on a plain…

  • Breads/scones

    Plain Scones

    This is a recipe for traditional plain scones. No additions. No sticky, sugary glazes (American scones, I’m looking at you here). Just plain scones, best eaten while still warm and fresh from the oven. With butter and jam. Or clotted cream, if…