I already have a recipe for Traditional Soda Farls on the blog, and this Treacle Farls recipe is very similar. A little bit sweeter, richer and darker with the addition of treacle. These are super quick and easy to make, and we enjoyed them simply buttered or with jam. Delicious when still warm and perfect for an afternoon snack.
It’s been a while since I’ve had a savory recipe on the blog, so I thought it was about time to venture back into the ‘& more’ section of traybakes & more. It’s also been an even longer while since I made these Traditional Soda Farls (which my autocorrect keeps trying to change to farms!) but once I had made them, I was left wondering why I don’t make these more often. Wheaten bread is my usual go-to bake when I need bread in a hurry – and I’ll aim to have my recipe for that on the blog soon – then I made Soda Farls for the first time in ages and realized they are even easier and quicker to make.