traybakes & more

retro recipes for the modern baker

Tag: traybake (page 1 of 5)

Crunch & Crumble Bars

It’s definitely Fall here in New England. The leaves are turning a beautiful range of autumnal colors, we’ve continued our family tradition of going apple picking at a local orchard and we’ve been baking appropriate treats like these Crunch & Crumble Bars.

A rich, buttery shortbread base, topped with your choice of jam and then sprinkled with a nutty, crunchy, crumble topping.

I used jam for my fruity layer but you could just as easily stew some apples or other seasonal fruit and use that instead. Apple Crumble Bars would be delicious, especially with all the freshly picked apples that are available at this time of year.

These got a big thumbs up when I brought them into the office but Little Miss Traybakes wasn’t as convinced this time, but that’s mostly to do with her dislike of any nuts that aren’t peanuts, so don’t rely on her opinion for this one!

Ingredients

Base

4oz/110g butter

2oz/55g sugar

1 egg yolk

5oz/150g plain flour (all-purpose flour)

5-6 tbsp jam

Topping

5oz/150g plain flour (all-purpose flour)

½ tsp baking powder

4oz/110g butter

2½oz/70g brown sugar

1½oz/40g chopped nuts (I used pecans)

Method

1. Preheat oven to 180C/350F and line a 8″/20cm square tin.

2. Beat the butter and sugar together until light and fluffy. Then gradually add the egg yolk with the flour to make a soft dough.

3. Press into the tin and bake for 15 minutes.

4. Remove from the oven and (very carefully!) spread with the jam while the base is still warm.

5. (You can do this stage while the shortbread base is baking). Rub the butter into the flour and baking powder. Then stir in the sugar and nuts and sprinkle the mixture over the jam.

6. Return to the oven and bake for a further 35 minutes or until golden.

7. Remove from the oven and leave to cool. Cut into slices and enjoy!

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No-Bake Peanut Crunch

The Traybakes Family has returned from vacation and while recovering from jet lag, we’re still getting over the fact that the weather at home was (almost!) as warm as the weather we get in the summer here in Massachusetts! So, for sunny, summery days like these, when it’s too hot to turn on your oven, this No-Bake Peanut Crunch is the perfect solution.

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Chocolate & Apricot Wedges

This is about as simple as it gets. Chocolate & Apricot Wedges.

OK, so the wedges are purely an aesthetic thing, you can cut these into any shape you want. And the apricot is purely a suggestion, you can use any dried fruit that you want. But it’s as simple as melting some chocolate and butter, crushing some biscuits and mixing it all together. Then waiting long enough for it to set so you can eat it.

It’s definitely a useful recipe to have for those times you need a quick and easy no-bake traybake.

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Ginger Slice Traybake

Ginger has been a popular flavor running through my bakes since I started the blog. And as it’s always proved a winner with Little Miss Traybakes, when I saw this Ginger Slice Traybake recipe, I had to give it a go. For other gingery bakes try Date and Ginger CrunchiesGinger Shortcake or even Ginger Cake. See, I told you ginger is popular in traybakes (and cake, and cookies…!)

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No-Bake Honey Crunch Traybake

Another new traybake for me this week. I can’t remember which retro recipe book this No-Bake Honey Crunch Traybake came from as I just made a copy the last time I was back at Mummy Traybakes’ house, but it intrigued me enough to make a note of it and I recently decided to try it out.

And it was a success all round! I offered some to my book club (my other official taste testers) and it proved to be a hit companion to our latest book discussion, as well as getting a thumbs up from Little Miss Traybakes.

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Butterscotch Squares Traybake

This Butterscotch Squares Traybake recipe is essentially a recipe for Blondies. However, when I was a child, I’m not sure I would have known what a Blondie was, so Butterscotch Squares seems much more descriptive! It’s another easy bake, just some melting and mixing required. And it got a big thumbs up from Little Miss Traybakes. And she’s not even a big fan of nuts in my baking, so that’s got to be a good sign!

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No-Bake Chocolate Biscuit Cake Traybake

This No-Bake Chocolate Biscuit Cake Traybake goes by many different names, with subtle variations to the recipes. But the basic principle is a chocolatey mix with crushed biscuits and any additions you want. I kept it traditional, for me at least, by adding raisins and glacé cherries, but feel free to take liberties with the recipe and add other dried fruit, or even something like Maltesers!

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No-Bake Date Rolls

It looks a little like Fifteens, before you cut into it anyway. It’s a similar log shape and is coated with coconut, and these No-Bake Date Rolls are just as easy to make, with an equally simple list of ingredients.

These were one of my favorites when I was a child and may explain my continuing love of dates as an adult, and the numerous date traybake recipes I have already made for the blog!

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Chocolate Peanut Mallow Krispies

Rice Krispies (or any puffed rice cereal you choose) feature heavily in Northern Irish traybake baking. I have several recipes on the blog already that use Rice Krispies with toffee, Mars Bars and even dates and ginger. This week, it’s that classic combination of chocolate and peanut butter in these Chocolate Peanut Mallow Krispies.

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No-Bake Chocolate Mint Slice

It’s another classic flavor combination this week with this no-bake chocolate mint slice. There are already a couple of chocolate and mint traybakes on the blog, including one of my most popular recipes the Mint Aero Traybake, but the joy of this recipe is that it’s likely you already have all the ingredients you need for this and can rustle it up quickly, when the need for a minty slice calls!

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