traybakes & more

retro recipes for the modern baker

Tag: traybake (page 1 of 3)

No-Bake Lemon Cheesecake Bars

No-bake lemon cheesecake bars. This is a proper, old-school, retro recipe, made with cream cheese, evaporated milk and lemon jelly (or jello, for my US readers). See, I told you it was properly retro!

But, you know what, it still tastes good. And it’s quick and easy to make. So it’s perfect for a simple summer dessert.

When I was younger (back through the mists of time), this was what I considered to be cheesecake. I’m not even sure at what stage I discovered baked cheesecake. Nevertheless, even if this is not the most modern recipe, sometimes a classic can still be a winner!

You may spot that there aren’t any ‘before’ or ‘during’ photographs in the recipe this time, but, to be honest, they weren’t that exciting, so I left them out.  Digestive biscuit crumbs and lemon cheesecake mix don’t make the most interesting pictures! Finished lemon cheesecake bars…well, that’s a little more useful!

These bars are tangy and smooth and set nicely to enable you to cut them into neat slices. And they get the all-important seal of approval from Little Miss Traybakes!

Ingredients

8oz/225g/2 cups digestive biscuits/graham crackers, crushed

4oz/110g/1 stick butter

1 packet lemon jelly/jello (I used a 3oz/85g packet)

1 pack cream cheese (8oz/225g)

1 small tin evaporated milk (I used a 5oz can)

1 tbsp juice + zest of 1 lemon

3oz/85g/⅓ cup sugar

Method

1.  Before you start, make sure your cream cheese is at room temperature as this will make it a lot easier to work with.

2.  Melt the butter. Add to the crushed digestives and mix well. Press firmly into a traybake tin and place in the fridge for an hour or two to set.

3.  Dissolve the jelly in ½ cup (4 fl oz/120ml) hot water and set aside to cool a little.

4.  Beat the cream cheese until smooth then add the sugar, lemon juice + zest and evaporated milk and mix well.  Next, slowly add the lemon jelly mixture and beat until it’s all incorporated.

5.  Spread over the biscuit base and leave to set in the fridge.

6.  Slice and enjoy!

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Alice Cakes

I have multiple recipes for Alice Cakes, but I don’t remember eating these growing up. But there are many recipes I have encountered that are unfamiliar to me, that’s one of the pleasures of baking for this blog, I get to discover all sorts of new treats.

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Date and Ginger Crunchies

I already posted one of my favorite childhood traybake recipes using Rice Krispies here (other puffed rice cereals are available!) and, of course, there is always the Mars Bar Traybake. And now this Date and Ginger Crunchies recipe is another option for the ‘Baking with Breakfast Cereal’ series. Or should that be serial?!

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Chocolate Custard Slices

Chocolate Custard Slices. These were a big hit in the Traybakes’ household. They are no-bake. They are easy to make. They freeze well. And they are really rather yummy.

In my exploration of all things baking, I discovered that these Chocolate Custard Slices are incredibly similar to a Canadian traybake called Nanaimo Bars.  The main difference seems to be the inclusion of almonds in the base of the Canadian version.  Although, just like with many Northern Irish traybakes, there do appear to be multiple recipe variations.  But I’m going to stick with calling them Chocolate Custard Slices.

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Fudge Squares

This is not a recipe for traditional fudge. There is no need for a thermometer or trying to reach the ‘soft ball’ stage with your sugar mix. These Fudge Squares are an easy, no-bake traybake where you mix a caramel syrup with crushed biscuits and top it all with chocolate. Yum!

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Mint Aero Traybake

Amazingly, my little blog is now over a year old!  Belated Birthday Greetings to the blog and a huge thank you to everyone out there who has liked, read, commented and (most importantly) baked this past year.  To celebrate, here’s another classic traybake – the Mint Aero Square/Slice/Traybake!

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Paradise Squares

I won’t try to claim that these traybakes will transport you to a tropical island.  If that is your idea of paradise.  Perhaps your idea of paradise is sitting in my kitchen in the middle of a New England winter watching Little Miss Traybakes paint a masterpiece with her new watercolor set while ignoring the housework?  No?!  Unfortunately, that’s all that I can offer right now.  That, and a recipe for these Paradise Squares traybakes.

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Mars Bar Traybake

I’ve never been a big fan of the Mars Bar.  I would never buy one in a shop.  Although if you offered me a mini Mars Bar, I probably would take it.   For some reason, I think they taste better than the full-sized bars.

But, the Mars Bar Traybake is a different story altogether!  Somehow, a melted Mars Bar, mixed with Rice Krispies (other puffed rice cereals are available) transforms it into a very yummy, crispy, chewy treat that is hard to refuse!

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Apple Traybake

There’s a chill in the air in the mornings, the trees are changing into a variety of reds and golden tones, there are tour buses full of ‘leaf-peepers’ stopping off in my historic New England town on their way to find the best foliage…and Little Miss Traybakes has been asking for some time now when we are going apple picking!

Yes, it’s Autumn again!  Or Fall, if you prefer.

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Poor Man’s Florentines

I know that I claim that a lot of these recipes are incredibly easy to make, but this one has to be near the top of the list of easy traybakes.  It was quick to assemble and really only requires some chopping, butter melting and biscuit crushing.

Now, this is my third attempt at making a florentine style traybake.  The two previous recipes hadn’t been very successful, so I was taking quite a gamble trying yet another florentine recipe!  But this one worked!  And they are rather yummy.

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