Mini Egg Blondies
These Mini Egg Blondies are essentially just my Butterscotch Squares recipe with Mini Eggs instead of nuts. I wanted to bake something for Easter and as everyone loves Mini Eggs, or at least everyone in the Traybakes’ household, this seemed…
Almond Shortbread
I was making this Almond Shortbread and realized that I don’t have a regular shortbread recipe on the blog. I have a Brown Sugar Shortbread recipe and lots of traybakes with a shortbread base, but I have no idea how…
Coconut Squares
These Coconut Squares are kind of like the baked equivalent of the no-bake Chocolate Coconut Bars from a couple of weeks ago. Very similar ingredients, although with a little less chocolate and a few more sultanas.
Shortbread Krispies
These Shortbread Krispies join the ranks of the many traybakes that either have a shortbread base or are made with Rice Krispies. (If you’re looking for a classic Northern Irish traybake made with Rice Krispies, then the Mars Bar Traybake…
Chocolate Coconut Bars
It was still a little too hot here to be turning on the oven more than necessary, so these Chocolate Coconut Bars were the perfect no-bake traybake to make. They are also quite sticky and liable to melting, so are…
Coffee Caramel Squares
This Coffee Caramel Squares traybake is essentially a regular Caramel Square/Millionaire’s Shortbread with the addition of coffee and some plain chocolate, which makes a darker, richer traybake with a subtle taste of coffee.
Salted Peanut Fudge Squares
Another successful traybake from my stash of retro recipe books, Salted Peanut Fudge Squares are a sugary, crunchy, salty treat. The base is essentially shortbread with the addition of peanut butter. The top is a sugary, fudgey layer, filled with…
