retro recipes for the modern baker

Tag: traybakes

Almond Shortbread

I was making this Almond Shortbread and realized that I don’t have a regular shortbread recipe on the blog. I have a Brown Sugar Shortbread recipe and lots of traybakes with a shortbread base, but I have no idea how I have got this far without something as simple as plain shortbread. I will rectify that soon, but for today, it’s all about the Almond Shortbread.

The almonds in this come from the addition of ground almonds. I mean, if you want, you could add a drop or two of almond extract to amplify the almond taste, but it works like this. There’s a subtle almond taste and the coarser texture of the almonds adds a little more interest to the shortbread.

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Shortbread Krispies

These Shortbread Krispies join the ranks of the many traybakes that either have a shortbread base or are made with Rice Krispies. (If you’re looking for a classic Northern Irish traybake made with Rice Krispies, then the Mars Bar Traybake would be a good place to start!)

It’s a straightforward, classic shortbread base topped with a classic chocolate Rice Krispie treat. I was a little concerned that the two layers wouldn’t actually stick together, but they do! That doesn’t stop Little Miss Traybakes from dissecting the traybake into separate layers, but her food quirks are her own business!

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Chocolate Coconut Bars

It was still a little too hot here to be turning on the oven more than necessary, so these Chocolate Coconut Bars were the perfect no-bake traybake to make. They are also quite sticky and liable to melting, so are probably best kept in the fridge, which makes them perfect for hot days. Or cold days. Or any day.

And it couldn’t be easier. Melt chocolate. Let it set. Melt butter and condensed milk, add cherries and coconut. Cover with more chocolate!

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