Easy Chocolate Caramel Traybake
A Digestive/Graham Cracker base topped with condensed milk, chocolate and coconut and baked until golden brown.
Ingredients
- 5 oz or 125g butter, melted
- 8 oz or 225g Digestives/Graham Crackers
- 1 tin condensed milk (397g/14oz)
- 8 oz or 225g chocolate
- dessicated coconut
Instructions
- Preheat oven to 350F/175C and line an 8inch/20cm square tin with baking parchment.
- Crush the Digestives and mix the biscuits with the melted butter, then press into the bottom of the tin.
- Pour over the condensed milk. Sprinkle over the chopped chocolate and top with a dusting of desiccated coconut.
- Bake for approximately 30 minutes, until golden.
- Leave to cool in the tin before slicing into squares. Enjoy!