Toffee Rice Krispie Treats
Proper, stick-to-your-teeth Toffee Rice Krispie Treats. A classic no-bake traybake favorite from birthday parties when I was a child!
Ingredients
- 4 oz or 110g Rice Krispies
- 4 oz or 110g butter
- 4 oz or 110g toffee (I used Werther's Originals)
- 4 oz or 110g marshmallows
Instructions
- Line an 8"/20cm square tin with baking parchment.
- Break the toffee into small pieces, place in a large saucepan with the butter and marshmallows and melt over a low heat.
- Remove the pan from the heat and stir in the Rice Krispies until they are all well coated in the sticky, sticky mixture.
- Press into your tin and set aside or place in the fridge to cool. Then get your saucepan into the sink to soak asap!
- Cut into (sticky) squares and have flashbacks to your childhood birthday parties! Or maybe that's just me...