Ginger Cornflake Crispies
Ginger Cornflake Crispies. A simple ginger cookie, rolled in crushed cornflakes to provide a crispy coating. Perfect with a glass of milk!
Ingredients
- 4 oz or 110g butter
- 4 oz or 110g sugar
- 6 oz or 175g plain flour (all-purpose flour)
- 1 tsp baking powder
- 2 egg yolks
- 2 tsp ground ginger
- 1 oz or 25g crushed cornflakes (approx.)
Instructions
- Preheat oven to 375F/190C.
- Cream the butter and sugar until light and fluffy.
- Add the egg yolks and mix well. Sieve the flour with the ginger and baking powder and combine with the other ingredients.
- Roll the dough into balls and then roll in the crushed cornflakes to coat.
- Flatten slightly and place on a baking sheet.
- Bake at 375F/190C for 15 minutes or until golden brown.
- Remove from oven and leave to cool on the tray for a few minutes before placing on a wire rack.