Praline Biscuits
A simple, sugar cookie recipe with added nuts. Crunchy and a little bit chewy. You can use any nuts you prefer.
Prep Time 1 hour hr 20 minutes mins
Cook Time 14 minutes mins
- 4 oz or 110g butter (softened)
- 6 oz or 175g brown sugar
- ½ tsp vanilla extract
- 1 egg (beaten)
- 6 oz or 175g self-raising flour
- 3 oz or 85g chopped nuts
Cream the butter and sugar until light and fluffy.
Add the vanilla and egg and beat well.
Stir in the flour and chopped nuts until combined.
At this stage, place the biscuit dough into the fridge for an hour or so to firm up.
When you're ready to bake, preheat your oven to 350F/180C (conventional oven).
Take the biscuit dough and roll it into small balls about 2½ cm across. Place the balls on a baking sheet and flatten until they are ½-¾ cm thick.
Bake for 12-14 minutes until golden. Remove to a wire rack to cool.
Keyword biscuits, hazelnuts