Blarney Crumbles
A quick and easy traybake. Oats, peanuts and cherries mixed with butter and golden syrup.
Ingredients
- 4 oz or 110g butter
- 2 oz or 55g golden syrup (or honey/maple syrup)
- 4 oz or 110g regular oatmeal/porridge oats
- 2½ oz or 70g plain flour (all-purpose flour)
- pinch of salt
- ¼ tsp baking soda
- 2 oz or 55g chopped peanuts
- 2 oz or 55g chopped glacé cherries
Instructions
- Preheat oven to 350F/180c (conventional). Line a 20cm/8inch square tin with baking parchment.
- Place the butter and syrup in a saucepan and melt over a gentle heat.
- Add the remaining ingredients and mix well. Press into your traybake tin.
- Bake for approximately 20 minutes until golden and slightly risen.
- Cut into squares while warm and still in the tin. Remove from the tin when cool.