Easy Chocolate Caramel Traybake
A Digestive/Graham Cracker base topped with condensed milk, chocolate and coconut and baked until golden brown.
- 5 oz or 125g butter, melted
- 8 oz or 225g Digestives/Graham Crackers
- 1 tin condensed milk (397g/14oz)
- 8 oz or 225g chocolate
- dessicated coconut
Preheat oven to 350F/175C and line an 8inch/20cm square tin with baking parchment.
Crush the Digestives and mix the biscuits with the melted butter, then press into the bottom of the tin.
Pour over the condensed milk. Sprinkle over the chopped chocolate and top with a dusting of desiccated coconut.
Bake for approximately 30 minutes, until golden.
Leave to cool in the tin before slicing into squares. Enjoy!