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Chocolate Caramel Traybake squares

Easy Chocolate Caramel Traybake

A Digestive/Graham Cracker base topped with condensed milk, chocolate and coconut and baked until golden brown.
Prep Time 15 mins
Cook Time 30 mins
Course Dessert, Snack
Servings 9 slices


  • 5 oz or 125g butter, melted
  • 8 oz or 225g Digestives/Graham Crackers
  • 1 tin condensed milk (397g/14oz)
  • 8 oz or 225g chocolate
  • dessicated coconut


  • Preheat oven to 350F/175C and line an 8inch/20cm square tin with baking parchment.
  • Crush the Digestives and mix the biscuits with the melted butter, then press into the bottom of the tin.
  • Pour over the condensed milk. Sprinkle over the chopped chocolate and top with a dusting of desiccated coconut.
  • Bake for approximately 30 minutes, until golden.
  • Leave to cool in the tin before slicing into squares. Enjoy!