Go Back


The classic Northern Irish no-bake traybake. Digestive biscuits, cherries, marshmallows, condensed milk and coconut.
4 from 1 vote
Prep Time 20 mins
Cook Time 0 mins
Course Dessert, Snack
Servings 12 slices


  • 15 marshmallows, quartered
  • 15 Digestive biscuits or Graham Crackers, crushed
  • 15 glacé/candied cherries, quartered
  • 7 oz or 200g condensed milk (half a regular can)
  • dessicated coconut


  • Crush the biscuits until they are mostly crumbs, leaving a few larger pieces (about the size of a hazelnut) for texture and place in a large bowl. 
  • Add the chopped marshmallows and cherries.
  • Pour in the condensed milk and mix until everything comes together, adding a little more condensed milk if you need it.
  • Place the mixture onto some foil or parchment paper and shape into a log.  Cover the outside of the log with the coconut and roll around until it’s covered on all sides.
  • Wrap it up tightly in a roll and place in the refrigerator for a couple of hours.  Slice and enjoy.