Honey Flapjacks
Just four ingredients (honey, oats, butter and syrup) needed to make these sweet and sticky Honey Flapjacks.
Ingredients
- 4 oz or 110g butter
- 6 oz or 175g rolled oats/oatmeal
- 4 oz or 110g sugar
- 2 tbsp honey
Instructions
- Preheat oven to 350F/180C.
- Line an 8"/20cm square tin with baking parchment.
- Place the butter and honey in a small saucepan over a low heat until melted.
- Stir in the oats and the sugar and mix well.
- Press into the lined tin.
- Bake at 350F/180C for about 20 minutes, until golden. It will still be bubbling when you take it out of the oven, but this calms down quickly.
- Leave to cool and set, then cut into squares and enjoy.