Mars Bar Krispie Caramel Squares
It's Mars Bar Krispie Caramel Squares. Mars Bar (or Milky Way in the US!) Rice Krisipie treats topped with caramel and chocolate.
Ingredients
Base
- 4 regular sized Mars Bars (approx. 200g/7oz) (or Milky Way if you're in the US)
- 1 tbsp golden syrup
- 3 oz or 85g butter
- 4 oz or 110g Rice Krispies/puffed rice cereal
Caramel Layer
- 4 oz or 110g butter
- 3 oz or 85g dark brown sugar
- 2 tbsp golden syrup
- 7 oz or 200g condensed milk (half a can)
- 8 oz or 225g chocolate, to cover
Instructions
- Cut the Mars Bars into slices and place in a saucepan with the butter and syrup. Melt over a low heat until you have a uniform, chocolatey sauce.
- Mix the Mars Bar sauce into the Rice Krispies and press into a lined 8 inch/20cm square tin.
- Next, place the butter, sugar, syrup and condensed milk into a saucepan and melt over a gentle heat until simmering, stirring frequently. Simmer for about 5 minutes (keep stirring!) then pour over the base. Put it in the fridge to set.
- Melt the chocolate and pour over the caramel. Leave to set and then cut into slices and enjoy!