4regular sized Mars Bars (approx. 200g/7oz)(or Milky Way if you're in the US)
3oz or 85g butter
4ozor 110g Rice Krispies/puffed rice cereal
4oz or 110g butter
3ozor 85g dark brown sugar
7ozor 200g condensed milk(half a can)
8ozor 225g chocolate, to cover
Cut the Mars Bars into slices and place in a saucepan with the butter and syrup. Melt over a low heat until you have a uniform, chocolatey sauce.
Mix the Mars Bar sauce into the Rice Krispies and press into a lined 8 inch/20cm square tin.
Next, place the butter, sugar, syrup and condensed milk into a saucepan and melt over a gentle heat until simmering, stirring frequently. Simmer for about 5 minutes (keep stirring!) then pour over the base. Put it in the fridge to set.
Melt the chocolate and pour over the caramel. Leave to set and then cut into slices and enjoy!