Fudge Squares
These Fudge Squares aren't fudge in the traditional sense. Instead you mix digestive crumbs with caramel to make a sweet, crumbly traybake.
Ingredients
- 2 tbsp golden syrup (or use honey or maple syrup)
- 6 oz or 175g butter
- ½ tin condensed milk (approx. 7oz/200g)
- 4 oz or 110g soft, brown sugar
- 8 oz or 225g Digestives/Graham Crackers, crushed
- 8 oz or 225g chocolate, milk or dark, to cover
Instructions
- Place the butter, sugar, condensed milk and syrup in a small saucepan over a gentle heat. Bring the mixture to a slow boil and then simmer for about 5 mins, stirring with a wooden spoon so it doesn't stick.
- Crush the biscuits to create fine crumbs. Then mix with the caramel and press into a traybake tin. I used my 20cm/8inch square tin, which I lined with baking parchment.
- Leave to cool and firm up. Then top with melted chocolate. When the chocolate has set, cut into squares. Enjoy!