No-Bake Chocolate Date Krispies
No-Bake Chocolate Date Krispies. Chocolate on the top and bottom and sandwiched in-between is a mix of dates, Rice Krispies, butter, and dark brown sugar.
- 8 oz or 225g dates, chopped
- 4 oz or 110g butter
- 4 oz or 110g dark brown sugar
- 4 oz or 110g Rice Krispies
- 8 oz or 225g chocolate
Melt half the chocolate and spread over the base of a lined 8inch/20cm square tin. Put it aside to harden.
Place the butter, sugar and chopped dates in a saucepan and melt over a gentle heat. Stir until well mixed and the sugar is melted. Remove from the heat, and cool slightly.
Stir in the Rice Krispies until well coated (or transfer the lot to a large bowl and mix) and then spread over the set chocolate in the tin.
Melt the remaining half of the chocolate and spread over the top. Leave to set, then cut into squares and enjoy!