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No-Bake Chocolate Date Krispies

No-Bake Chocolate Date Krispies. Chocolate on the top and bottom and sandwiched in-between is a mix of dates, Rice Krispies, butter, and dark brown sugar.
Prep Time 30 mins
Cook Time 0 mins
Course Dessert, Snack
Servings 9 squares


  • 8 oz or 225g dates, chopped
  • 4 oz or 110g butter
  • 4 oz or 110g dark brown sugar
  • 4 oz or 110g Rice Krispies
  • 8 oz or 225g chocolate


  • Melt half the chocolate and spread over the base of a lined 8inch/20cm square tin. Put it aside to harden.
  • Place the butter, sugar and chopped dates in a saucepan and melt over a gentle heat. Stir until well mixed and the sugar is melted. Remove from the heat, and cool slightly.
  • Stir in the Rice Krispies until well coated (or transfer the lot to a large bowl and mix) and then spread over the set chocolate in the tin.
  • Melt the remaining half of the chocolate and spread over the top. Leave to set, then cut into squares and enjoy!
Keyword chocolate, dates, rice krispies