Mincemeat Crumble Bars
An oat, coconut, and wholemeal flour crumble mix, with a layer of mincemeat inbetween.
Ingredients
- 2 oz or 55g plain flour (all-purpose flour)
- 3 oz or 85g wholemeal flour (wholewheat flour)
- 4 oz or 110g butter
- 1 oz or 30g desiccated coconut
- 2 oz or 55g rolled oats
- 2 oz or 55g sugar
- pinch of salt
- mincemeat (around 12oz/350g)
Instructions
- Preheat oven to 350F/180C.
- Place the flours in a bowl and rub in the butter until it resembles breadcrumbs.
- Add the coconut, oats, sugar and salt and mix to combine.
- Spread half the mixture over the base of an 8inch/20cm square tin. Press down lightly.
- Spread the mincemeat over the base, being careful not to disturb the crumble mixture too much.
- Sprinkle the remaining mix over the top. Press down lightly and evenly.
- Bake in a preheated 350F/180C oven for 30-35 minutes. Leave to cool in the tin, then turn out and cut into squares.