Homemade Irish Cream Liqueur
A creamy, vanilla and coffee flavored whiskey cream liqueur.
Ingredients
- 10 fl oz or 300ml whiskey
- 1 can condensed milk (14oz/397g tin)
- 1 tsp vanilla extract
- 1 can evaporated milk (12oz/354ml tin)
- 1 tbsp instant coffee powder
- 2 tsp glycerine
Instructions
- Place all the ingredients in a blender and blend for 1-2 minutes.