Chocolate Hazelnut Brownies
A quick and easy, rich, chocolate brownie recipe, packed with chopped hazelnuts.
- 2 oz or 55g dark chocolate
- 4 oz or 110g butter
- 2 eggs beaten
- 8 oz or 225g granulated sugar
- 2 oz or 55g plain flour (all-purpose flour)
- 4 oz or 110g hazelnuts finely chopped
- 1 tsp baking powder
- ¼ tsp salt
Preheat oven to 350F/180C (conventional) and line an 8"/20cm square tin with baking parchment.
Place the chocolate and butter in a bowl and melt over a saucepan of simmering water. Make sure the water doesn't touch the bottom of the bowl.
Remove from the heat and stir in the remaining ingredients. Mix until incorporated.
Spread into the tin and bake for approximately 25 minutes.
Leave to cool in the tin. Remove and cut into squares.