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Chocolate Hazelnut Brownies

A quick and easy, rich, chocolate brownie recipe, packed with chopped hazelnuts.
Prep Time 30 mins
Cook Time 30 mins
Course Dessert
Servings 9 squares


  • 2 oz or 55g dark chocolate
  • 4 oz or 110g butter
  • 2 eggs beaten
  • 8 oz or 225g granulated sugar
  • 2 oz or 55g plain flour (all-purpose flour)
  • 4 oz or 110g hazelnuts finely chopped
  • 1 tsp baking powder
  • ΒΌ tsp salt


  • Preheat oven to 350F/180C (conventional) and line an 8"/20cm square tin with baking parchment.
  • Place the chocolate and butter in a bowl and melt over a saucepan of simmering water. Make sure the water doesn't touch the bottom of the bowl.
  • Remove from the heat and stir in the remaining ingredients. Mix until incorporated.
  • Spread into the tin and bake for approximately 25 minutes.
  • Leave to cool in the tin. Remove and cut into squares.
Keyword brownies, chocolate, hazelnuts