Orange Almond Biscuits
A crisp, orange and almond scented cookie. Quick and simple to bake.
Ingredients
- 4 oz or 110g butter, softened
- 2 oz or 55g sugar
- 1 tsp orange zest
- 4 oz or 110g plain flour/all-purpose flour
- 2 oz or 55g custard powder
- ¼ tsp almond extract
Instructions
- Preheat the oven to 350F/175C.
- Cream the butter and sugar until light and fluffy.
- Add the orange zest and almond extract and mix again to combine.
- Gradually add the sieved flour and custard powder until the dough comes together.
- Roll out to about ½cm thick and cut into shapes. I used a 68mm cookie cutter and got 15 biscuits.
- Place on a baking sheet and bake for 15-18 minutes.
- Remove to the wire rack to cool.