Mars Bar Traybake
A chocolate and caramel Rice Krispie Treat. Melted Mars Bars with golden syrup and Rice Krispies. An easy, no-bake traybake.
Ingredients
- 4 Mars Bars (regular size, totally 200g approx.) (or Milky Way bars if you're in the US)
- 1 tbsp golden syrup (or honey/maple syrup)
- 3 oz or 85g butter
- 4 oz or 110g Rice Krispies
- 6 oz or 175g chocolate, to cover
Instructions
- Slice the Mars Bars and place in a saucepan with the butter and golden syrup.
- Place over a low heat until melted.
- Stir in the Rice Krispies and press into a lined 8"/20cm square traybake tin.
- Cover with melted chocolate and place in the fridge to set before cutting into squares.