Apple Traybake
A simple, vanilla-scented traybake filled with juicy apples.
Ingredients
- 4 oz or 110g butter
- 4 oz or 110g caster sugar
- 1 egg (beaten)
- 8 oz or 225g self-raising flour
- 8 oz or 225g apples, peeled, cored and chopped (this is the weight needed after you have peeled and cored the apples)
- ½ tsp vanilla extract
- 1-2 tbsp milk
Instructions
- Preheat oven to 350F/180C in a conventional oven.
- Cream the butter and sugar together until light and fluffy.
- Add the beaten egg and vanilla and mix well.
- Fold through the flour. Then add the apples with a splash of milk to help loosen the mixture.
- Spread into a lined 8"/20cm square tin and bake for 25-30 minutes or until golden brown.
- Remove from the oven, sprinkle the top with sugar and leave to cool in the tin before cutting into squares.