No-Bake Date Rolls
A simple no-bake traybake. Dates, butter, sugar and Rice Krispies. All rolled in a log, coated in desiccated coconut.
Ingredients
- 8 oz or 225g dates chopped
- 2 oz or 55g butter
- 3 oz or 85g dark brown sugar
- 2 oz or 55g Rice Krispies
- desiccated coconut to cover
Instructions
- Melt the butter, sugar and chopped dates in a saucepan, stirring frequently, until it turns into a thick, sticky paste.
- Cool this sugary, date paste slightly, then add the Rice Krispies and mix well.
- Roll into a log shape on a piece of parchment paper and cover the outside with coconut. You may need to squish and squash it together somewhat to achieve the desired shape and you can use the parchment paper to help with this if you don’t want to get your hands too sticky.
- Wrap up tightly in the parchment paper and twist the ends to close and stop the coconut escaping. Place in the fridge to set. Slice and enjoy.