No-Bake Coconut Delights
A thin white chocolate base, with desiccated coconut, caramel and more toasted coconut. A simple and easy no-bake traybake.
Ingredients
Base
- 4 oz or 110g white chocolate
- 8 oz or 225g desiccated coconut
- 3 oz or 75g icing sugar (powdered sugar)
- ¼ tsp vanilla extract
Caramel
- 7 oz or 200g condensed milk (approx. half a can)
- 4 oz or 110g butter
- 4 oz or 110g sugar
- 1 tbsp golden syrup (or use honey/maple syrup)
- 7 oz or 200g condensed milk (approx. half a can)
- toasted, desiccated coconut
Instructions
- Line a 8″/20cm square tin with parchment paper.
- Melt the white chocolate and spread over the base of the tin. Put to one side – or into the fridge – to set.
- Mix together the condensed milk (half a regular sized can – you’ll use the rest for the caramel), vanilla, coconut and icing sugar until well combined. Then spread over the white chocolate base.
- Combine the rest of the condensed milk with the butter, sugar and golden syrup in a small saucepan. Place over a gentle heat and stir frequently until melted and thickened. It should be a light golden color.
- Spread the caramel over the coconut base and sprinkle with toasted coconut.
- Leave to set, then cut into squares.