Poor Man's Florentines
A simple traybake made with digestive biscuits, nuts, cherries and condensed milk.
Ingredients
- 8 oz or 225g crushed digestives/graham crackers
- 1 oz or 30g brown sugar
- 4 oz or 110g butter melted
- 4 oz or 110g glacé/candied cherries chopped
- 4 oz or 110g walnuts chopped
- 2 oz or 55g sliced almonds
- ½ tin of condensed milk approx. 7fl oz/200g
Instructions
- Preheat oven to 325F/160C (conventional oven). Line a 8in/20cm square tin with baking parchment.
- Crush the Digestive biscuits and mix with the sugar. Melt the butter and pour over the biscuits and sugar. Press firmly into a traybake tin.
- Spread the chopped nuts and cherries over the top of the biscuit base.
- Drizzle the condensed milk evenly over the nuts and cherries.
- Bake for 35-40 minutes until golden brown.
- Leave in the tin to cool before cutting into squares.