Go Back

Mars Bar Krispie Caramel Squares

It's Mars Bar Krispie Caramel Squares. Mars Bar (or Milky Way in the US!) Rice Krisipie treats topped with caramel and chocolate.
5 from 1 vote
Prep Time 30 minutes
Cook Time 0 minutes
Course Dessert, Snack
Servings 9 squares



  • 4 regular sized Mars Bars (approx. 200g/7oz) (or Milky Way if you're in the US)
  • 1 tbsp golden syrup
  • 3 oz or 85g butter
  • 4 oz or 110g Rice Krispies/puffed rice cereal

Caramel Layer

  • 4 oz or 110g butter
  • 3 oz or 85g dark brown sugar
  • 2 tbsp golden syrup
  • 7 oz or 200g condensed milk (half a can)
  • 8 oz or 225g chocolate, to cover


  • Cut the Mars Bars into slices and place in a saucepan with the butter and syrup. Melt over a low heat until you have a uniform, chocolatey sauce.
  • Mix the Mars Bar sauce into the Rice Krispies and press into a lined 8 inch/20cm square tin.
  • Next, place the butter, sugar, syrup and condensed milk into a saucepan and melt over a gentle heat until simmering, stirring frequently. Simmer for about 5 minutes (keep stirring!) then pour over the base. Put it in the fridge to set.
  • Melt the chocolate and pour over the caramel. Leave to set and then cut into slices and enjoy!
Keyword caramel, chocolate, rice krispies