Malteser Squares
Malteser Squares. A no-bake, chocolatey, malty traybake. Crunchy, sweet and very easy to make. Another classic Northern Irish No-Bake Traybake.
Ingredients
- 4 oz or 110g butter
- 8 oz or 225g chocolate, I used milk
- 8 oz or 225g Maltesers (Whoppers)
- 8 oz or 225g Digestives/Graham Crackers, crushed
- 3 tbsp golden syrup (or honey/maple syrup)
- 6 oz or 175g white chocolate, to cover
Instructions
- Place the butter, chocolate and syrup in a saucepan and melt over a low heat.
- Stir in the crushed digestives (I used my food processor to crush these as I prefer finer crumbs). Set aside around 10 of the Maltesers to crush for decoration and mix the rest of the whole Maltesers in with the digestives and chocolate mixture.
- Spread into an 8"/20cm square tin. This one was fairly easy to smooth into the tin. Leave to cool.
- Melt the white chocolate in a bowl over a pan of simmering water and pour over the base. Crush the reserved Maltesers and sprinkle over the top.