Coconut Biscuits
A simple to bake, simple Coconut Biscuit. Traditionally topped with a glacé cherry.
Ingredients
- 2 oz or 55g sugar
- 4 oz or 110g butter softened
- 4 oz or 110g coconut
- 4 oz or 110g plain flour (all-purpose flour)
- glacé cherries to decorate (optional)
Instructions
- Preheat oven to 325F/160C (conventional oven).
- Using an electric whisk, cream the softened butter and sugar together until light and fluffy.
- Mix in the coconut and flour.
- Shape into small balls and flatten into a biscuit shape. Top with a piece of cherry and place on a greased or lined baking sheet.
- Bake for at 325F/160C for arounds 12 minutes or until golden. The bake time will depend on the size of the cookies etc etc. Mine were about 6cm/2½ inches across and they cooked in about 12 minutes.
- Remove from the oven and transfer to a wire rack to cool.