Chocolate Custard Slices. These were a big hit in the Traybakes’ household. They are no-bake. They are easy to make. They freeze well. And they are really rather yummy.

In my exploration of all things baking, I discovered that these Chocolate Custard Slices are incredibly similar to a Canadian traybake called Nanaimo Bars.  The main difference seems to be the inclusion of almonds in the base of the Canadian version.  Although, just like with many Northern Irish traybakes, there do appear to be multiple recipe variations.  But I’m going to stick with calling them Chocolate Custard Slices.

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