Lemon and Sultana Scones
I have several other scone recipes on the blog, but amazingly none for fruit scones. Well, unless you count my Date and Wheaten Scones, which are delicious. And yes, I suppose dates do count as fruit. Anyway, I didn’t have…
Mincemeat Swirl Scones
Sometimes you have some mincemeat sitting around. And sometimes you don’t feel like making pastry. So I came up with this recipe for quick and easy, fruity, Mincemeat Swirl Scones. It’s simply a regular scone dough mixture but instead of…
Date and Wheaten Scones
Date and Wheaten Scones are probably my favorite. While a fresh-out-of-the-oven Plain Scone has it’s place (especially if you can get proper clotted cream to go with it) and I do also like Treacle Scones, Date and Wheaten scones will…
Treacle Scones
Scones are a big part of Northern Irish baking. To be honest, scones are popular on both sides of the Atlantic, although the American variety do tend to be bigger. These Treacle Scones are a nice variation on a plain…
Plain Scones
This is a recipe for traditional plain scones. No additions. No sticky, sugary glazes (American scones, I’m looking at you here). Just plain scones, best eaten while still warm and fresh from the oven. With butter and jam. Or clotted cream, if…
