Mini Egg Blondies
These Mini Egg Blondies are essentially just my Butterscotch Squares recipe with Mini Eggs instead of nuts. I wanted to bake something for Easter and as everyone loves Mini Eggs, or at least everyone in the Traybakes’ household, this seemed…
Viennese Fingers
Viennese Fingers. Or you can pipe them in swirls and call them Viennese Whirls. Either way, this is a delicate, buttery, vanilla-scented shortbread biscuit. I chose to dip mine in chocolate, but you can also sandwich these together with buttercream.…
Mars Bar Krispie Caramel Squares
Mars Bar Buns are great but have you tried adding caramel to make Mars Bar Krispie Caramel Squares? Because everything is better with caramel. Or is that sprinkles? Anyway, this no-bake traybake takes a regular Mars Bar Traybake and adds…
Ginger Cornflake Crispies
These Ginger Cornflake Crispies are similar to the Cherry Cookies I made previously. Mostly because the ‘crispy’ part of the biscuit comes from being rolled in crushed cornflakes before they are baked. And just goes to prove that cereal isn’t…
Marshmallow Crunch Traybake
Sometimes I wonder if many of these traybakes are just people taking the main ingredients in Fifteens and using them just a little bit differently. Like in this Marshmallow Crunch Traybake. You have digestive biscuits, coconut, cherries and marshmallows, plus…
Brandy Alexander Traybake
This Brandy Alexander Traybake is one for the grown-ups. I don’t have a lot of recipes with alcohol in them – my Iced Christmas Pudding perhaps being the only other one, so far – but now that I think about…
Almond Shortbread
I was making this Almond Shortbread and realized that I don’t have a regular shortbread recipe on the blog. I have a Brown Sugar Shortbread recipe and lots of traybakes with a shortbread base. But I have no idea how…
Date and Ginger Slab
Date and Ginger Slab. It’s a dark, sticky, sweet, cake-like traybake. A little like a gingerbread but not as heavily spiced. And very dark and sticky from all the treacle. I have a recipe for Ginger Cake on the blog…
Traditional Potato Farls
These traditional potato farls are remarkably versatile. While they truly shine at breakfast as part of an Ulster Fry (which is difficult to recreate here in the US, but I do try!), they also make a great snack with butter.…
Half a Tin of Condensed Milk
Let’s talk about condensed milk. Specifically the size of the tins. I’m sure, when I was younger, you could get a tin that was 7oz/200g or thereabouts. Often referred to as a ‘small tin of condensed milk’ in my recipes.…
